Loading ...
Loading ...
Loading ...
_sing and Caring for Your Oven
To display temperatures in °C PRESS
instead of °F...
Press and hold BROIL for 5 seconds. You
will hear a short tone and the temperatures
displayed will switch to °C. To switch back
to °F, repeat the instructions above.
Whenever you switch, "°C" or "°F" will be
displayed for 5 seconds.
How to determine the amount of
adjustment needed
The following chart tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by amount of browning,
moistness, and rising times for baked foods.
TO COOK ADJUST BY THIS
FOOD ... NUMBER OF DEGREES
Alittle more + 5°F to +10°F
(+3°C to +6°C)
Moderately more +15°F to +20°F
(+8°C to +11°C)
Much more +25°F to +35°F
(+14°C to +19°C)
Alittle less -5°F to -10°F
(-3°C to-6°C)
Moderately less -15°F to -20°F
(-8°0 to-11°C)
Much less -25°F to -35°F
(-14°C to-19°C)
Broiling
NOTES :
• Do not preheat when broiling.
• Leave the door partly open when you use
the oven to broil. This lets the oven stay
at the proper temperatures.
1. Place the oven rack for broiling.
Place the oven rack so that the surface
of the food is at least 3" (7.5 cm) away
from the broil element. For more infor-
mation, see the "Broiling chart" later in
this section.
Front of rack
Rear of rack
32
Loading ...
Loading ...
Loading ...