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( rroubleshooting
PROBLEM POSSIBLE CAUSE WHAT TO DO
An appliance A range appliance outlet Reset the circuit breaker (see page
outlet will not circuit breaker has tripped. 45).
operate. A household fuse has blown Replace household fuse or reset
or a circuit breaker has circuit breaker.
tripped.
Cookware is not Range is not level Level the range. (See Installation
level on the Instructions.)
range (Check to
see if liquids
are level in
cookware.)
Coil element is not inserted
correctly.
Cookware does not have flat
bottom.
Insert coil element directly.
Use cookware with flat bottoms.
Excessive heat
on cooktop in
areas around
cookware
Cookware is not the correct
size for the surface cooking
area.
Choose cookware the same size or
slightly larger than the element.
Odor from oven
Odors are normal when the range is
new. This happens the first few times
the oven insulation is heated. The
odors will disappear as the oven is
used.
Baking results Oven temperature is too low Adjust the oven temperature control.
are not what or too high. (See "Adjusting the oven
you expected temperature" section.)
Slow baking or Food not left in oven long Increase baking or roasting time.
roasting enough.
Oven temperature not high
enough.
Oven not preheated before
baking.
Bakeware is not correct size.
Opening oven door while food
is baking or roasting.
Increase oven temperature 25°F
(14°C).
Preheat oven to selected temperature
before placing food in when
preheating is recommended.
Choose bakeware that will allow 2
inches (5 cm) of air space around all
sides.
Open door to check food when timer
signals shortest time suggested in
recipe. "Oven peeking" can make
cooking times longer.
52
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