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Using and Caring for Your Oven
6. When convection baking...
Put yourfood in the ovenafterthe
preheat countdownends.
During baking the elements will turn on
and off to keep the oven temperature at
the setting.
NOTE: The top element helps heat dur-
ing baking, but does not turn red.
7. After cooking, turn off the oven. PRESS
YO_J SEE
(time of day)
Bakeware choices
Baking performance is affected by the type of bakeware used. Use the bakeware size
recommended in the recipe.
BAKEWARE TYPE BEST USED FOR GUIDELINES
Lightcolored aluminum * Lightgolden crusts • Use temperature and time
• Even browning recommended in recipe.
• Brown, crisp crusts
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• May reduce baking temperature 25°F
(14°C).
• Use suggested baking time.
• Use temperature and time
recommended in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F
ceramic glass, or ceramic (14°C).
Insulated cookie sheets • Little or no bottom • Place in the bottom third of oven.
or baking pans browning • May need to increase baking time.
Stainless steel ° Light, golden crusts ° May need to increase baking time.
• Uneven browning
Stoneware ° Crisp crusts • Follow manufacturer's instructions.
30
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