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_ nge Safety
IMPORTANT SAFETY INSTRUCTIONS
• Glazed Cooking Utensils - Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are
suitable for range-top service without
breaking due to the sudden change in
temperature.
• Utensil Handles Should Be Tumed In-
ward and Not Extend Over Adjacent Sur-
face Units - To reduce the risk of bums,
ignition of flammable materials, and
spillage due to unintentional contact with
the utensil, the handle of a utensil should
be positioned so that it is turned inward,
and does not extend over adjacent sur- -
face units.
• Do Not Soak Removable Heating Ele-
ments - Heating elements should never
be immersed in water.
• Do Not Cook on Broken Cooktop -
If cooktop should break, cleaning solu-
tions and spillovers may penetrate the
broken cooktop and create a risk of elec-
tric shock. Contact a qualified technician
immediately.
• Clean Cooktop With Caution - If a wet
sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid
steam bum. Some cleaners can produce
noxious fumes if applied to a hot surface.
• Use Care When Opening Door - Let hot
air or steam escape before removing or
replacing food.
• Do Not Heat Unopened Food Containers
- Build-up of pressure may cause con-
tainer to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks - Always
place oven racks in desired location
while oven is cool. If rack must be
moved while oven is hot, do not let
potholder contact hot heating element in
oven.
• DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN -
Heating elements may be hot even
though they are dark in color. Interior
surfaces of an oven become hot enough
to cause burns. During and after use, do
not touch, or let clothing or other
flammable materials contact heating ele-
ments or interior surfaces of oven until
they have had sufficient time to cool.
Other surfaces of the appliance may be-
come hot enough to cause burns -
among these surfaces are oven vent
openings and surfaces near these open-
ings, oven doors, and windows of oven
doors.
For self-cleaning ranges -
• Do Not Clean Door Gasket - The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners - No
commercial oven cleaner or oven liner
protective coating of any kind should be
used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven -
Remove broiler pan and other utensils.
For units with ventilating hood -
• Clean Ventilating Hoods Frequently-
Grease should not be allowed to accu-
mulate on hood or filter.
• When flaming foods under the hood, turn
the fan on.
SAVE THESE INSTRUCTIONS
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