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PROBLEM
Steam from the
vent.
Burning or oily odor
emitting from the
vent.
Strong odor.
Fan noise.
Oven racks are
difficult to slide.
Display goes blank.
When using the convection
feature, it is normal to see steam
coming out of the oven vent.
As the number of racks or amount
of food being cooked increases,
the amount of visible steam will
increase.
This is normal in a new oven and
will disappear in time.
Food dries out in
the warming drawer.
An odor from the insulation around
the inside of the oven is normal
for the first few times the oven is
used.
A convection fan may automatically
turn on and off.
The shiny, silver-colored racks
were cleaned in a self-cleaning
cycle.
A fuse in your home may be blown
or the circuit breaker tripped.
Display flashes. There was a power failure.
Drawer does not The drawer is out of alignment.
slide smoothly or
drags. The drawer is over-loaded or the
load is unbalanced.
Warming drawer will A fuse in your home may be blown
not work. or circuit breaker tripped.
The controls are not set correctly.
Excessive There is liquid present in the
condensation in the drawer.
drawer. Uncovered foods.
The temperature is set too high.
Moisture is escaping.
The drawer is not fully closed.
• This is normal.
,, To speed the process, set a self-cleaning
cycle for a minimum of 3 hours.
,, See the section on self-cleaning on page
64.
• This is temporary.
• This is normal.
,, Apply a small amount of vegetable oil to
a paper towel and wipe the edges of the
oven racks with the paper towel.
,, Replace the fuse or reset the circuit
breaker.
,, Reset the clock.
• Fully extend the drawer and push it all the
way in. See the page 72.
• Reduce weight. Redistribute drawer
contents.
,, Replace the fuse or reset the circuit
breaker.
,, See the chapter on using the warming
drawer on page 63.
,, Remove the liquid.
,, Cover food with a lid.
,, Adjust the temperature to a lower setting.
• Cover food with a lid.
,, Push the drawer in until the latch engages.
English - 77
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