Loading ...
Loading ...
Loading ...
i ¸¸ /: : / / / /: : ii
The a[ea 0n the knob between the higha_doff Settings iS not apPi0PFiate f0i Co0kiUgi
CAUTION
Recommended settings
NIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM NIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM Maintaining a slow boil, thickening sauces and gravies, steaming vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping foods warm, melting, simmering
Using the warming center
The warming center, located in the back center of the glass surface, will keep hot, cooked food
at serving temperature.
• The surface warmer will not glow red like the cooking elements.
Z_ • Do not warm food on the warming center for more than two hours.
CAUTION, Use on y COOKwareaRmdiSheS recommended as safe for oven aria COOKIOOuse.
Always use Dotholders or oven mitts when remowng food from the warm_ng center as
COOKwareand plates wl oe hot.
When warming pastries and breads, use covers that have an opening to allow
moisture to esoaoe.
• Do not use plastic wrap to cover foods. Plastic may me t onto the surface and be very
alfficult to clean off.
Food should be kept in ts container and covered with a la or aluminum foil to
maintain food quality.
Always start with .qotfood. Eat ng uncooked or cold food olaced on the warming
center could result _nIllness.
1. Turn the warming center on.
Press WARMING CENTER ON/OFF.
2. Select the power setting you want.
Press WARMING CENTER LEVEL once to set it to the Level 1 setting. Press the pad twice
for the Level 2 setting, 3 times for Level 3.
3. Turn the warming center off.
Press WARMING CENTER ON/OFF.
,, Pressing OVEN OFF does not turn the warming center off.
• For best results, all foods on the warming center should be covered with a lid or aluminum foil.
When warming pastries or breads, the lid or foil should be vented to allow moisture to escape.
Recommended settings
English - 37
Loading ...
Loading ...
Loading ...