Elite Gourmet EPB-5455 User Manual

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SWEET & SPICY MANGO SALAD DRESSING

• Combine mango, lime juice, orange juice, honey, cumin, garlic and salt in a blender

container. Puree on medium speed until smooth. Transfer to a medium size jar.

• Add oil to the mixture in the jar in a slow, steady stream while stirring continuously with

a fork or small whisk.

• Add nely chopped chili pepper, cilantro and black pepper. Taste and add a bit more salt,

if needed.

• Store in refrigerator for up to 1 week. Shake well before using.

1 large mango, peeled, pitted and

roughly chopped

¼ cup fresh lime juice,

¼ cup fresh orange juice

2 tbsp honey

½ tsp cumin

1 clove garlic

½ tsp salt

1/3 cup extra virgin olive oil

1-2 tbsp nely chopped Fresno chili pepper

2 tbsp nely chopped cilantro

¼ tsp freshly ground black pepper

CHIPOTLE-LIME RANCH

• Add all ingredients to a food processor and pulse until chipotle peppers are well minced.

• Add in a few more tablespoons of buttermilk to thin as needed. Store in refrigerator in

an airtight container.

1 cup low-fat plain Greek yogurt

¼ cup light mayonnaise

¼ cup buttermilk, then more as needed

2 tbsp fresh lime juice

1 - 2 chipotle chile peppers in adobo

1 clove garlic

2 tsp dried parsley

½ tsp onion powder

½ tsp dried dill

½ tsp dried chives

¼ tsp paprika

Salt and freshly ground pepper, to taste

RECIPES (cont.)

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Elite Gourmet EPB-5455 Hi-Q Nutri Smart Blender with 33oz and 27oz Drink Cups