Loading ...
Loading ...
Loading ...
Touch Pad Functions
Convection Broil
Using this function, the top element operates at full power. This function is exactly the
same as regular broiling with the additional benefit of air circulation by the motorized
fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak
temperatures on the food. Use this setting for broiling thick cuts of meat.
Convection Roast
With this function, the convection element runs in conjunction with the inner and
outer broil elements. The reversible convection fan runs at a higher speed in each
direction, allowing the moisture to be sealed inside large cuts of meat, such as
roasts. This saves time when compared with single fan convection roast modes. Use
this setting for whole turkeys, whole chickens, and roasts.
NOTE: Because this function uses a high-speed convection fan for optimum
cooking performance, some noise may be noticed from this high fan speed.
This is normal.
Defrost
With the temperature control off, a motorized fan in the rear of the oven circulates
air. This fan accelerates natural defrosting of the food without heat.
NOTE: To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.
Dehydrate
With this function, a motorized fan in the rear of the oven circulates warm air. Over a period of time, the water
is removed from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the
activity of enzymes. It is important to remember that dehydration does not improve quality; only fresh, top-
quality foods should be dehydrated in your oven.
Self-Clean
The self-cleaning cycle is designed to eliminate the need for scrubbing and scouring food baked onto the oven
interior. During this cycle, the oven uses high temperatures to burn off soils and deposits. An integral smoke
eliminator reduces odors associated with the soil burn-off. A powder ash residue is left in the bottom of the
oven after completion of the self-clean cycle. When the oven has cooled, remove any ash from oven surfaces
with a damp sponge or cloth.
Auto Roast*
This function further simplifies roasting by automatically searing the outside of meats, raising the pre-set
temperature by 100° F for a short time to sear the outside of the meat. The temperature then returns to the
pre-set temperature in the standard convection roast mode.
Meat Probe*
The probe temperature function is used to automatically turn the oven off when the internal temperature of
meat being cooked is reached.
8
convection broil
convection roast
Loading ...
Loading ...
Loading ...