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21
Convection Roast
Use this function when roasting tender cuts of meat or poultry of any size. To use Convection Roast, follow these steps:
1. Arrange the oven racks in the desired positions before heating the oven.
2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “CONV. ROAST.” Temperature display flashes a preset temperature of 325º F.
4. Set the temperature using one of the following two methods:
a. Confirm preset temperature and press “SET” or “ENTER.” The oven will begin Convection Roast Preheat immediately.
OR
b. Change the temperature by typing the desired temperature on the numeric keypad or using the up and down arrow keys.
Press “SET” or “ENTER” when finished. The oven will begin Convection Roast Preheat immediately.
During Convection Roast Preheat
The display will alternate between showing the set temperature and the actual preheat temperature every 5 seconds. When the set
temperature is reached, one long beep will sound and the display will show “CONV. ROAST.” Open oven door and put food in
oven.
To change set temperature during preheat stage:
Auto Roast
Use this function to simplify roasting by automatically searing the outside of roasts. To use Auto Roast:
1. Arrange the oven racks in the desired positions before heating the oven.
2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “AUTO ROAST.” Temperature display flashes a preset temperature of 325º F.
4. Set the temperature using one of the following two methods:
a. Confirm preset temperature, press “SET” or “ENTER.” The oven will begin TruConvec™ Preheat
immediately.
OR
b. Change the temperature by typing the desired temperature on the numeric keypad or using the up
and down arrow keys. Press “SET” or “ENTER” when finished. The oven will begin TruConvec™ Preheat
immediately.
During Auto Roast Preheat
The display will alternate between showing the set roasting temperature and the actual preheat temperature every 5 seconds.
When Set Auto Roast Temperature Is Reached
One long beep will sound and the display will show “SEARING.” The oven will remain at searing temperature (set temperature
plus 100º F) for 30 minutes. If set, the Cook Time timer will begin.
To Turn Off Oven:
Press the “OFF” button on the control panel display for the oven you are using. One beep will sound and the oven will turn off.
Roast Modes
Press and Release
L
Temperature increases by 5º F (or 2º C)
M
Temperature decreases by 5º F (or 2º C)
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