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• Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or
heating the room. This is based on safety considerations.
• Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded
according to local codes.
• Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All
servicing should be referred to a qualified technician. Warranty service must be performed by an authorized
service agency.
• Children should not be left alone in the kitchen while the oven is in use. They should never be allowed to sit or
stand on any part of the appliance. CAUTION: Do not store items of interest to children over
the unit. Children climbing to reach items could be seriously injured. They should never be allowed to sit or stand
on any part of the appliance.
• GREASE - Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming
grease can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type
extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in
vents. Wipe up spillovers immediately.
• Loose-fitting or hanging garments should never be worn while using the appliance. Do not drape towels or
materials on oven door handles. These items could ignite and cause burns.
• Use only dry potholders. Moist or damp potholders onhot surfaces may result in burns from steam. Do not let
potholder touch hot surface areas. Do not use a towel or other bulky cloth.
• Keep area clean and free from combustible materials, gasoline, and other flammable liquids. Never use your oven
as a storage space. Combustible items (paper, plastic, etc.) may ignite, and metallic items may become hot and
cause burns.
• Do not heat unopened food containers; build-up of pressure may cause the container to explode and result in
injury.
• Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not
let potholder contact hot heating element in oven.
• Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Hot air or
steam can cause burns to hands, face and/or eyes.
• Keep oven vents unobstructed. The oven vent is located at the front of the oven and vents into the room.
• Do not clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or move
the gasket.
• No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around
any part of the oven. Improper oven liners may result in a risk of electric shock or fire. Keep oven free from grease
buildup.
• Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other utensils. Do not use your
oven to clean other parts. A fan noise should be heard during the cleaning cycle. If not, call service before self-
cleaning again.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and
after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces
of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause
burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.
Important Safety Instructions
4
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