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Convection Roasting Chart
Time
Internal
Food Weight Temp (min/lb) Temp
BEEF
Rib Roast
Rare 4 - 6 lbs 325° F (162.8° C) 25 140° F (60.0° C)
Medium 4 - 6 lbs 325° F (162.8° C) 24 155° F (68.3° C)
Well done 4 - 6 lbs 325° F (162.8° C) 30 170° F (76.7° C)
Rump Roast
Medium 4 - 6 lbs 325° F (162.8° C) 20 155° F (68.3° C)
Well done 4 - 6 lbs 325° F (162.8° C) 24 170° F (76.7° C)
Tip Roast
Medium 3 - 4 lbs 325° F (162.8° C) 30 155° F (68.3° C)
Well done 3 - 4 lbs 325° F (162.8° C) 35 170° F (76.7° C)
LAMB
Lamb Leg 3 - 5 lbs 325° F (162.8° C) 30 180° F (82.2° C)
PORK
Pork Loin 3 - 5 lbs 325° F (162.8° C) 30 180° F (82.2° C)
Pork Chops 1 -1 1/4 lbs 325° F (162.8° C) 45 - 50 N/A
1" thick
total time
Ham, fully 5 lbs 325° F (162.8° C) 15 130° F (54.4° C)
Cooked
POULTRY
Chicken, Whole 3-4 lbs 350° F (176.7° C) 25 180° F (82.2° C)
Turkey, 12 - 16 lbs 325° F (162.8° C) 11 180° F (82.2° C)
Unstuffed
Turkey 20 - 24 lbs 325° F (162.8° C) 11 180° F (82.2° C)
Turkey, Stuffed 12 - 16 lbs 325° F (162.8° C) 9 - 10 180° F (82.2° C)
Turkey, Stuffed 20 - 24 lbs 325° F (162.8° C) 9 - 10 180° F (82.2° C)
Turkey Breast 4 - 6 lbs 325° F (162.8° C) 20 180° F (82.2° C)
30
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