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OPERATIONOPERATION
GRILLING GUIDE
Roasting Meat
1. Place the meat in the oven and set the temperature
wrap your meats in an oven roasting bag or foil to
prevent fats and oils from splattering, making it easier
to clean your oven.)
Place the meat on the insert.
3.
4.
wrap in aluminum foil and leave to stand for about 10
minutes. This will help retain the juices when the meat is
carved. The table shows temperatures and cooking times
for different kinds of meat. These may vary depending
on the thickness or bone content of the meat.
MEAT
RECOMMENDED
TEMPERATURE
0
C
RESULT
MINUTES PER
KILOGRAM
200
Rare 35 - 40
Medium 45 - 50
55 - 60
200
Medium 40
60
Veal 180 60
Pork 200 60
Roasting poultry and fish
1. Place the poultry or fish in an oven set at a moderate
of the cooking time.
The table shows temperatures and cooking times for
different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.
MEAT
RECOMMENDED
TEMPERATURE
0
C
MINUTES PER KILOGRAM
180 45 - 50
180 - 200 60 - 70
Turkey 180
40 - 45 (<10kg)
35 - 40 (>10kg)
Fish 180 20
Grilling hints
WARNING
Always clean the grill/oven dish after every use. Excessive fat build up
may cause a fire.
As a method of cooking, grilling can be used to:
Note:
grilling for each of the product types.
PRODUCT TYPE DESCRIPTION
DOOR POSITION DURING
GRILLING
Underbench Grill in oven models
underbench
ajar
walloven
This table shows how to grill different types of meat:
MEAT METHOD
melted butter, especially if the meat is very lean.
You can use loin chops, shortloin chops, chump
Prick sausages to stop skin from bursting.
Fish
COOKING GUIDE
Guide to better grilling
No definite times can be given for grilling because this
These times should only be used as a guide and remember
to turn the food over half way through the cooking process.
For better grilling results, follow these easy instructions:
preheat grill for about 3 minutes.
40mm thick, the outside may burn whilst the inside
remains raw.
prevents fats and oils from draining away, which could
result in a fire.
marinade. Grilled food is better if marinated before
cooking.
5. Use tongs to turn food as a fork pierces the surface
MEAT TIME
15 - 20 minutes
20 - 30 minutes
Fish 8 - 10 minutes
4 - 5 minutes
Fan Grill (Multifunction grill in oven models only)
the grilling process by circulating the heat evenly around
for all fan grilling functions.
1. Use the smokeless grill insert and oven dish for all
fan grilling.
2. Position the dish in the lower half of the oven, for best results.
still warm.
There is no need to turn the meat as both sides are cooked
at the same time which means that the food is succulent.
GRILLING GUIDE
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