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10 11
OPERATIONOPERATION
it on.
side of the oven. This allows free circulation of heat and
ensures even cooking.
other foods. This will cause food to steam and not brown.
time. Use this heat to finish custards or to dry bread.
prevent splattering oil on the sides of the oven and the
oven door. Polyunsaturated fats can leave residue which
is very difficult to remove.
below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.
non-stick utensils.
Oven shelf location
Your oven has five positions for shelves. These are
numbered from 1 (the lowest shelf position) to 5 (the highest
To give maximum space above and below the shelves,
load them in this way:
Use the oven efficiently, by cooking many trays of food at
the same time. For example:
or vegetables.
5 Position Rack
5
4
3
2
1
COOKING GUIDE
Setting the delayed start cooking time
1. Program the “cook time“ and “end time“ as described
“end time“ have been set, the “cook time“ and “end
time” indicators will stop flashing and the current time
of day will be displayed.
To check or cancel settings
1. To check your settings, press “mode” until the setting you
want is displayed. A red light will flash next to the mode
(cook time, end time etc) that is currently on display.
2. To cancel “delayed start” press “mode” until a light
flashes next to “end time”. Press and hold “” until the
clock no longer reverses (“0:00” and you will hear a
knobs at a setting the oven will start once the “end time”
light stops flashing.
3. To cancel “auto shut off” press “mode” until a light
flashes next to “cook time”. Press and hold “” until the
clock no longer reverses (“0:00” and you will hear a
beep). This automatically cancels “delayed start”.
have left the temperature and function knobs at a setting,
the oven will start once the “cook time” light stops
oven will continue to heat until you manually turn it off.
On completion of cooking
The oven will turn off, the timer will beep and the “end
time”“cook time” indicators will flash.
1. Turn the function and temperature controls to the
off position.
2. Press “” or “” or “mode” to stop the timer from beeping.
Switching the clock display ON and OFF
1. Press together “” and “”
the display.
2. Press together “” and “” for 2 seconds to switch the
Note:
switch the display off.
OPERATING THE ELECTRONIC CLOCK (CONT.)
Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary to
temperatures from your previous oven. For best results when
baking preheat your oven for 30 minutes.
Models without oven fan
Models with oven fan
COOKING GUIDE
FOOD TEMPERATURE
0
C OVEN POSITION IN SHELF* TIME IN MINUTES
Plain or fruit 220 2 10 - 15
Rolled 180 2 10 - 15
190 2 12 - 15
160 1 or 2 30 - 35
Meringues Hard - individual 110 2 90
180 2 15 - 20
Pavlova - 6 egg 110 1 75
190 3 15 - 20
180 2 20 - 30
180 2 30 - 40
Rich fruit cake 150 2 180
Pastry - shortcrust 2 40 - 45
1
Pastry choux 210 2 25 - 30
Yeast goods 210 1 25 - 30
FOOD TEMPERATURE
0
C OVEN POSITION IN SHELF* TIME IN MINUTES
Plain or fruit 210 Any 10 - 15
Rolled 170 2 & 4 10 - 15
180 2 & 4 12 - 15
150 2 & 4 30 - 35
Meringues Hard - individual 100 Any 90
165 Any 15 - 20
Pavlova - 6 egg 100 Any 75
180 2 & 4 15 - 20
170 2 20 - 30
170 2 & 4 30 - 40
Rich fruit cake 130 2 180
Pastry - shortcrust 2 40 - 45
2 20 - 30
Pastry choux 200 2 & 4 25 - 30
Yeast goods 200 Any 25 - 30
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