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SAFE TY PRE CA UTIONS
• At least once ayear, the unit should be
inspected for the presence of spiders, spider
webs or other insects. The burner area is a
common and desired spider haven and can
present a dangerous condition which can
damage flae cooking center and render it
unsafe for use. The presence of spiders,
spider webs or oflaer insects can cause the gas
to flow from the front of the burner. This is a
vmT dangerous condition which can cause a
fire to occur behind the valve panel. Check
the cooking center immediately if any of the
following conditions exist:
1. The smell of gas in cot_junction wifla
extreme yellow tipping of the burner
flames.
2. The grill or range-lop burners do not
reach temperature.
3. The grill or range-top burners heat
unevenly.
4. The burners make popping noises.
• Do not use charcoal on the grill.
• Keep any electrical supply cord, or the
rotisserie motor away from the heated
areas of the cooking center.
• Never use the cooking center in windy
conditions. If located in a consistently windy
area (oceanliqmt, mountaintop, etc.) a wind
break will be required. Always adhere lc}
lhe specified clearances lisled in the
installalion instructions.
• The 24' professional grill is designed for
single rows of ceramic briquettes to be
placed in the stainless steel radiant trays
above the grill burners. To avoid blocking
off lhe area for the grill burners to vent, do
not place the ceramic briquettes over the
holes in lhe stainless steel radianl mays.
Placing the ceramic briquenes over lhe
holes in tim stainless steel radiant trays can
damage ignition components and knobs
and void lhe warranly.
• Some 27; 36" and 48"professional grills
utilize Gourmet Radiant TM Trays to evenly
distribute heat and to minimize cooking flare
ups. Do nol place lava rocks on mp of the
Gourmet Radiant _MTrays. This can damage
the knobs and ignition componenks and void
the warranty.
• Some 27; 36" and 48" professional grills are
designed for a single layer of lava rock to
be spread evenly over the stainless steel
radiant tray above the grill burners. To avoid
blocking off the area for flae grill burners l()
vent, do not use more than a single layer of
lava rock. Adding excess rock can damage
ignilion components and knobs and void
the warranty.
• Natural gas model grills: Be sure to CLOSE
the manual safety valve supplying Ihe unit
after every use of lhe grill.
• LP gas models: Be sure to CLOSE the l P
tank mounted valve after evel T use of the
grill.
• If a cart unit is stored indoors ensure
that it is cool before attempting to move it.
IfLP, the cylinder musl be unhooked and
Ihe I 1' cylinder slored oulside in a well
ventilated area, out of the reach of children.
From the easier side of the cooking center
push, never pull, lhe cooking center.
• Never use a dented or rusty LP tank. See the
requirements in lhe instMlation inslractions.
• Never put more than one LP cylinder below
a cart-mounted cooking center. Never modil_
the cart Io house a larger cylinder or more
than one cylinder at a time. Do not slore
spare ranks in a buihAn enclosure.
• Keep the ventilation openings of the LP
cylinder end_ure free and dear from debris.
• LP units require an LP tank equipped
wilh a lype t connector and an over-fill
protection device. If you use a lank
exchange system, be sure to exchange this
tank for a similarly equipped tank.
SAVE THESE INSTRUCTIONS
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