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To light the
rotisserie
buTneT
(on some m_)dels)
Open the lid. Push the con_ol knob to the
LITE position.
Press the safety valve button, hold in, and
begin turning the rotary ignitor button located
next to dae control knob. It may be necessaiy to
turn dae ignitor knob several times until dae
burner lights. You will hear a snapping sound.
At dae same time, a spark will be provided at
the safety probe. Once the bm_ner ignites, hold
the safety valve button in for about 10 seconds
or until flae burner remains lit.
This is dae only burner on the grill with a safety
valve. Once lit, turn the control knob to the
desired setting.
If the burner does not light within 4 seconds,
release the safety valve button and turn the
control knob to OFF.
Match lighting a rotisserie burner. On some
models, a match stick extension rod is
provided inside dae grill drip pan. Insert an
UNIJT match stick securely into the clip end
of the extension rod. To malch light the
rotisserie burner, open the lid then push and
turn dae rotisserie control knob Io dae LITE
position. Light the match and hold it directly
in front of the ceramic rotisserie burner tile
a(ljacent to the spark ignitor. Press and hold in
the safely valve button. Once the burner
ignites, continue to hold the safely valve
butlon in for about 10 seconds or until the
burner remains lit. Once lit, turn the control
knob to the desired setting. If the burner does
not light within 4 seconds, release dae safety
valve button and turn the comrol knob to OFF.
Wait 5 minutes, for any accumulated gas Io
dissipate, before nTing again. If the burner will
not light after several atlempt.s, see the
Problem Solver in the back of this guide.
Wait 5 minutes before relighting a hot
rotisserie burner.
RI_ISJEIUE
RGTBSBltiE
@o
NOTE: The location of the rotisserie burner
makes it susceptible to strong wind conditions,
more so than dae protected grill burners.
For dais reason you should avoid utilizing the
rotisserie burner during windy conditions.
As an added precaution we've equipped the
burner with an aulomafic safety- valve which
will not allow gas to flow to the rotisserie
burner unless the following conditions are
present with the knob on:
1. The safety- valve button is pressed.
2. The safely- probe is sufficiently- heated to
open the valve.
Cooking
times
To help you in planning your rotisserie
cooking, daese are representative cooking
times. Refer to a cookbook for suggested
marinade and menu ideas.
Food Setting Approx.Time
Largechicken thighs/kabobs Med. High 40 minutes
Rackof spare ribs High 50 minutes
12-15 tb.Turkey High 3 hours
10 Ib, Pork roast High lY_-2 hours
8-12 Lambchops Me{i. High 20-25 minutes
19
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