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The Grill
Stainless Steel Outdoor Cooking Center
Lava rock
(on some m_)dels)
The grill is supplied with natural lava rock
(on some models). Because of the porosity of
nalural lava rock it is superior in its ability- to
capture heat as it rises from the grill burners.
It also possesses the thermal mass needed for
professional results. Flare-ups are controlled
because the lava radiant keeps grease fi'om
getting to the flames and igniting.
The intense heat produced by this system
produces true grilled flavor as fats and.juices
are brought to the surface of the food and
caramelized.
Place lava rocks in a single layer on top of the
stainless steel radiant way located under the
grill rack. It is important Io distribute flae rocks
evenly over the tray-without leaving any large
gaps. Uneven distribution of the rocks and air
gaps can cause localized "hot" and "cold" spots
which could result in unsatisfactoI y cooking
performance.
Ceramic
briquettes
(onsomem_)dds)
The intense radiant heat from the ceramic
briquettes caramelizes the fats and.juices that
are brought to the surface of the food, giving it
the barbecued flavor,
The ceramic briquettes are in two separate
stainless steel trays located under the grill
racks. The small tray is to be placed in the back
and the large tray is to be placed in the front.
(See the Rotisserie section for placement when
rotisserie cooking.)
Make sure the briquettes are in place in the trays
so that they do not cover the holes in the trays.
Before
lighting
the grill
WARNING: IMPORTANT!
Inspect flae gas supply piping or hose prior m
tul'ning the gas on. If there is evidence of cuts,
wear or abrasion, it must be replaced prior to
use. Any replacement pressure regulators or
hose assembly must be the type specified by
the manufacturer.
For I_P use, the pressure regulator and hose
assembly- supplied with the unit must be used.
This LP tank is equipped with overfill
prolection. When you refill or trade in your
tank, make sure the one you receive also has
overfill protection.
If flae grill uses LP gas, connect the regulator to
the I_Plank and check the hose and regulator
connections for leaks wifla a soap and water
solution before operating the grill.
Keep a spray botde of soapy water near the gas
supply valve and check the connections for gas
leaks before each use.
Turn all knobs to OFF then turn on the gas
supply.
Do not use the grill if the odor of gas is present.
l/)
AVERTISSEMENT : IMPORTANT!
Inspecter la canalisation d'alimentation de gaz
ou le tuyau avant d'allumer le gaz. S'il existe
un indice de coupure, usure ou abrasion, cette
canalisation doit _?weremplac_Se avant
l'utilisation de l'appareil. Tousles rOgulateurs
de pression ou montage de tuyau de
remplacement doivent Owe du type sp&ifi_ pal"
le fabricant.
Pour l'utilisation avec le gaz propane, le
r6gulateur de pression et le montage de myau
fournis avec l'appareil doivent _?weutilis_s.
Ce r_servoir de gaz propane est muni d'un
dispositif de protection contre le remplissage
excessif. Lorsque vous remplissez de nouveau
ou &hangez votre r_selToir, s'assurer que celui
que vous recevez a aussi une protection conwe
le remplissage excessif.
Si le gril utilise du gaz propane, connecter le
r_gulateur au rOselwoir de gaz propane et
wSrifier les connexions du luyau et du
rOgulaleur pour les fuites, avec une solution
de savon et d'eau avant de faire fonctionner
le gril.
Garder une bouteille de vaporisation d'eau
savonneuse pr_?s du robinet d'alimentation de
gaz et v6rifier les connexions pour les fuites de
gaz avant chaque utilisation.
Tourner musles boumns fi OFF (ARRI_T)
ensuite ouvrir l'approvisionnement de gaz.
Ne pas utiliser le gril s'il existe une odeur
de gaz.
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