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The Smoker System
Stainless Steel Outdoor Cooking Center
To light the
smoker burner
(on some m_)dds)
Open the lid and remove the smoker tray. l,ocate
the burner visually by looking darough the cul-
out in the valve panel. Push and turn the control
knob to dae I,ITE position and immediately
turn dae smoker rotary ignitor knob (for 36" or
48" cooking centers) or the rotisserie rotal T
ignitor knob (for the 27" cooking centers) until
the burner is lit or 4 seconds pass. If the burner
doesn't ignite, wait 5 minutes for any accumulated
gas to dissipale, then UT again.
If the burner will not light after several
attempts, the burner can be match lit. On some
models, a match stick extension rod is provided
inside the grill drip pan. Insert an UNLIT
match stick securely- into the clip end of the
extension rod. To match light the smoker tray
burner, first slide the tray out to its fully
extended position. Keep your face as far away
fi'om 1he grill as possible, light the match stick
and, holding the end of the rod, pass the flame
of the lit malch flarough the grill rack, past dae
radiant tray-directly in front of a burner port.
Push and turn the control knob m dae LITE
position. If the burner does not light after 4
seconds, turn the knob to OFF. Wait 5 minutes,
for any accumulated gas to dissipate, before
uying m light the burner again. If dae burner
will not light after several attempts, see the
Problem Solver in dae back of this guide.
Once lit, fill the smoker way and replace.
When using dae smoker system in conjunction
with the optional infrared rotisserie burner,
you'll find it helpful to use the low setting of flae
smoker burner to minimize the heat rising up to
the rotisserie basting pan. Staggering dae meat
away fi'om the smoker burner also helps.
On36"and48"cookingcenters
I£
On27"cookingcenters
21
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