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The Smoker System
Stainless Steel Outdoor Cooking Center
The smoke
flavor tray
(on some modds)
For the 27" models, the smoke flavor tray is
localed directly beneath the rotisserie burner.
It is a stainless steel nay which is designed m
hold wood chips or herbs for adding a smoke
flavor to foods.
For dae 3(7' and 48" models, the smoke flavor
tray is located above a 5,000 BTU burner. The
burner is controlled by a precision brass valve
which is capable of being turned down m vmy
low heat levels. The smoker system may- be used
alone for low temperature roasting and
smoking or in conjunction with any
combination of other burners.
The tray may also be filled with water m
produce steam. Whedaer smoking or sleaming,
the lid should remain closed as much as
possible to maximize the effect.
, . Tiles
Robseene -x\
I Sm0kef,av0rtray
Because of the location of the smokeflavor tray on 27" models,
the rotisserie burner acts as the burner for the smoke flavor tray.
y (36" and 48" models)
Wood chips There are many wood chips available for
purchase and selection is based on personal
taste. The most common wood chips used are
mesquite or hick(n y. Mesquite has a sweeter
taste and is commonly used with pouhl y and
seafood. Hick(n y is best suited for red meats.
Use of oak, cherry, maple, aspen or apple is
also common while aromatic herbs like sage,
bay leaves, thyme or basil may also be of use.
Always soak dae chips in water prior m putting
them into the tray. In the beginning you may
want to use the HI position to start the chips
smoking, then reduce the heat m a lower level
to prevent them from drying out and flaming.
lfdae wood chips do flame up, add a small
amount of water to extinguish flae flame. This
should be done carefully through dae top of
the grill area, or by pulling the tray- out slightly.
To avoid steam burns, use caution when
adding water to a hot _ay. Never completely
remove a hot tray.
During extended roasting periods, it is normal
m add fresh wood chips to the tray several
times.
To minimize the possibility of burns, do not
remove the smoker _ay when hot.
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