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Strawberry jam
Ingredients: Makes 3½ cups
4 cups, about 1 lb, ripe fresh strawberries, hulled and halved or quartered
1 cup sugar
4 tbsp powdered fruit pectin
1 tbsp fresh lemon juice
Directions:
1. In a food processor, pulse the strawberries until coarsely chopped.
2.
Pan into the Bread Maker. Plug in the Bread Maker.
3. Press the MENU button to select Jam. Press START/STOP to begin the jam-making process.
4. When the cycle is complete, open the Lid and cool the jam in the pan for 30 minutes.
5. Spoon the preserves into clean, dry jars. Cool the preserves completely on the counter, then cover.
Store in the refrigerator for up to 3 weeks.
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Cooling part way in the baking pan
helps jam and preserves to set.
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