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Ingredients:
1 cup + 2 tbsp
2¼ tsp
1¼ tsp
1 tsp
1½ tsp
2¼ cups + 2 tbsp
¾ cup
¼ cup
1¼ tsp
¾ cup
¾ cup
1½ tsp
¾ tsp
½ tsp
1 tsp
1¾ cups
½ cup
3 tbsp
1 tsp
½ cup
extra virgin olive oil
salt
honey
active dry yeast
pitted Kalamata olives, halved
and blotted very well
county French Bread
with olives & rosemary
Directions:
1.
Kneading Blade. Click the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Add halved olives to the Ingredient Dispenser. Press the MENU button
to select French Bread, LOAF SIZE: 1 lb. or 1.5 lb. Press START/STOP to begin the bread-making
process.
3. At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
1 lb 1.5 lb
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