# DBM150
Everyday 1.5lb
bread maker
Instruction Manual | Recipe Guide
r
e
c
i
p
e
s
i
n
s
i
d
e
!
t
h
e
d
a
s
h
t
e
a
m
!
Important Safeguards ....................................................................4–7
Parts & Features ..............................................................................8-9
Bread-Making Process .....................................................................11
Programs ............................................................................................12
Functions ...................................................................................... 14-15
Using Your Ingredient Dispenser ............................................. 16-17
Using Your Bread Maker ............................................................18-27
Cleaning & Maintenance ................................................................ 28
Troubleshooting ............................................................................... 29
Recipes .........................................................................................31-51
Notes... ..........................................................................................52-53
Customer Support ........................................................................... 54
Warranty ............................................................................................ 55
Everyday 1.5lb
bread maker
t
h
e
d
a
s
h
t
e
a
m
!
• Read all instructions.
• Before using check that the voltage of wall
outlet corresponds to that shown on the
rating plate.
• Do not operate any appliance with
a damaged cord or plug or after the
appliance malfunctions, or it is dropped
or damaged in any manner. Return the
appliance to manufacturer or the nearest
authorized service agent for examination,
repair or electrical or mechanical
adjustment.
• Do not touch hot surfaces.
• To protect against electric shock do not
immerse cord, plugs, or housing in water
or other liquid.
• Unplug from outlet when not in use,
before putting on or taking off parts, and
before cleaning.
• Do not let cord hang over edge of table
or hot surface.
• The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
• The appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision and understand the hazards
involved. Children shall not play with the
appliance. Cleaning and user maintenance
shall not be made by children unless they
are older than 8 and supervised.
• Keep the appliance and its cord out of
reach of children less than 8 years.
• For maintenance, other than cleaning,
please contact StoreBound directly at
1-800-898-6970 from 7AM–7PM PT
Monday–Friday or by email at
• Do not place on or near a hot gas or
electric burner, or in a heated oven.
• Do not touch any moving or spinning parts
of the machine when baking.
• Never switch on the appliance without
with ingredients.
• Never beat the Baking Pan on the top
or edge to remove the pan as this may
damage the Baking Pan.
• Metal foils or other materials must not be
inserted into the bread maker as this can
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should be followed, including:
IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS: PLEASE READ AND
SAVE THIS INSTRUCTION AND CARE MANUAL.
IMPORTANT SAFEGUARDS
• Never cover the bread maker with a towel
or any other material, heat and steam must
caused if it is covered by, or comes into
contact with combustible material.
• Do not operate the appliance for other
than its intended use.
• Always use the appliance on a secure,
dry level surface.
• Do not use outdoors.
• The appliance is not intended to be
operated by means of an external timer
or separate remote-control system.
• This appliance is intended to be used in
household and similar applications such
other working environments; Farm houses;
By clients in hotels, motels and other
residential type environments; Bed and
breakfast type environments.
• This appliance is not intended for
commercial use.
• Do not operate the unit without Baking
Pan placed in the chamber to avoid
damaging the appliance.
• The surfaces are liable to get hot during
use, do not touch hot surfaces when
appliance in operation.
• Do not touch the handle of Baking Pan if it
is hot, or use suitable gloves.
• Save these instructions.
• Lisez toutes les instructions.
•
de la prise murale correspond à celle
indiquée sur la plaque signalétique.
• Ne faites pas fonctionner un appareil dont
après un dysfonctionnement de l’appareil,
ou il est tombé ou endommagé de
quelque manière que ce soit.
Renvoyez l’appareil au fabricant ou à
l’agent de service autorisé le plus proche
pour examen, réparation ou réglage
électrique ou mécanique.
• Ne touchez pas les surfaces chaudes.
• Pour vous protéger contre les chocs
électriques, ne plongez pas le cordon,
autre liquide.
• Débranchez-le de la prise lorsque vous ne
l’utilisez pas, avant de mettre ou de retirer
des pièces et avant de le nettoyer.
• Ne laissez pas le cordon pendre du bord
de la table ou d’une surface chaude.
• L’utilisation d’accessoires non
recommandés par le fabricant de
l’appareil peut provoquer des blessures.
• L’appareil peut être utilisé par des
enfants âgés de 8 ans et plus et des
personnes ayant des capacités physiques,
sensorielles ou mentales réduites ou un
manque d’expérience et de connaissances
s’ils ont été supervisés et comprennent les
risques encourus. Les enfants ne doivent
pas jouer avec l’appareil. Le nettoyage et
l’entretien par l’utilisateur ne doivent pas
être effectués par des enfants à moins
qu’ils ne soient âgés de plus de 8 ans
et supervisés.
• Gardez l’appareil et son cordon hors de
portée des enfants de moins de 8 ans.
• Pour la maintenance, autre que le
nettoyage, veuillez contacter StoreBound
directement au 1-800-898-6970 de
du lundi au vendredi ou par courriel à
• Ne pas placer sur ou à proximité d’un
brûleur à gaz ou électrique chaud, ou
dans un four chauffé.
• Ne touchez aucune pièce en mouvement
ou en rotation de la machine lors de
la cuisson.
• N’allumez jamais l’appareil sans un plat
GARANTIES IMPORTANTES
GARANTIES IMPORTANTES:
VEUILLEZ
LIRE
ATTEN-
TIVEMENT
CE
MANUEL
AVANT
D’UTILISER
L’APPAREIL.
Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent être
respectées, notamment:
GARANTIES IMPORTANTES
de cuisson correctement placé et rempli
d’ingrédients.
• Ne battez jamais le plat de cuisson sur le
dessus ou le bord pour retirer le plat car
cela pourrait endommager le plat
de cuisson.
• Les feuilles métalliques ou autres
matériaux ne doivent pas être insérés dans
un risque d’incendie ou de court-circuit.
• Ne couvrez jamais la machine à pain
avec une serviette ou tout autre matériau,
la chaleur et la vapeur doivent pouvoir
s’échapper librement. Un incendie peut
être provoqué s’il est couvert par ou entre
en contact avec un matériau combustible.
•
celles pour lesquelles il a été conçu.
• Utilisez toujours l’appareil sur une surface
plane et sèche.
• Ne l’utilisez pas à l’extérieur.
• L’appareil n’est pas destiné à être utilisé au
moyen d’une minuterie externe ou d’un
système de télécommande séparé.
• Cet appareil a été incorporé avec une
que la prise murale de votre maison est
bien mise à la terre.
• Cet appareil est destiné à être utilisé dans
des applications domestiques et similaires
telles que: les cuisines du personnel
dans les magasins, bureaux et autres
environnements de travail; Maisons de
ferme; Par les clients des hôtels, motels et
autres environnements de type résidentiel;
Environnements de type chambre d’hôtes.
• Cet appareil n’est pas destiné à un
usage commercial.
• N’utilisez pas l’appareil sans le plat de
cuisson placé dans la chambre pour éviter
d’endommager l’appareil.
• Les surfaces sont susceptibles de chauffer
pendant l’utilisation, ne touchez pas les
surfaces chaudes lorsque l’appareil
est en marche.
• Ne touchez pas la poignée du plat de
cuisson s’il est chaud ou utilisez des
gants appropriés.
• Conservez ces instructions.
GARANTIES IMPORTANTES:
VEUILLEZ
LIRE
ATTEN-
TIVEMENT
CE
MANUEL
AVANT
D’UTILISER
L’APPAREIL.
Menu Button
Loaf Size Button
Color Button
Window
LCD
Display
Lid
Removal Handle
Baking Pan
Ingredient
Dispenser
PARTS & FEATURES
Menu Button
Loaf Size Button
Color Button
Start/Stop Button
Removal Hook
Kneading Blade
Ingredient
Dispenser
PARTS & FEATURES
ABOUT THE BREAD-MAKING PROCESS
RISING
Allows yeast based breads to achieve perfect consistency. The Bread Maker will
not appear to be baking or mixing, but the LCD Display will show that it is rising.
KEEP WARM
Warms bread for up to 60 minutes after baking.
KNEADING
Combines ingredients into dough. If you have already prepared dough, be
sure to choose a setting without kneading, like the “Bake” setting.
NOTE: The Bread Maker may shake while kneading. This is normal.
BAKING
The Bread Maker bakes the bread as it would in an oven. Time and
temperature are set according to the program, as well as your chosen
size and darkness.
bread-making process
MENU BUTTON
The Menu Button is used to set different programs. Each time it is pressed (accompanied by a short
of those listed below.
PROGRAMS
WHITE BREAD
Knead, rise and bake for normal bread. You may also add ingredients
and toppings.
FRENCH BREAD
Knead, rise and bake, with a longer rise period. The bread baked in this
function usually will have a crisper crust and lighter texture.
WHOLE WHEAT
Knead, rise and bake for whole wheat bread. With this function, it is
not advised to use the delay function as this can produce poor results.
ULTRA-FAST
Knead, rise and bake in a shortened timespan. Usually the bread is
SWEET
Knead, rise and bake sweet bread. You may also add ingredients
GLUTEN-FREE
Knead, rise and bake gluten-free bread. You may also add ingredients
ARTISAN DOUGH
Knead and rise only for artisanal dough. Best used for breads that
require a longer rise time. Dough can then be baked using the
Bake function.
DOUGH
Knead and rise for uncooked dough, without baking. Remove the
dough and use for making bread rolls, pizza, steamed bread, etc.
JAM
Boil jams and marmalades. Fruit or vegetables must be chopped
before putting them into the Baking Pan.
PACKAGED MIX
Knead, rise and bake for pre-packaged Bread Maker mixes.
CAKE
Knead, rise and bake, with soda or baking powder.
BAKE
Bake only, for dough that has already been prepared. You can also use
this program to increase the baking time of other settings if your bread
3
4
5
1
2
6
7
8
9
10
11
12
INTERFACE??
13
Functions
COLOR
With the Color Button you can select a LIGHT, MEDIUM or DARK color
for the crust. Press this button to select your desired color.
SIZE
Press this button to select the loaf size of 1 lb or 1.5 lb bread.
Please note the total operation time may vary with the different loaf size.
DELAY FUNCTION
If you want to set a delay so your bread bakes later, use this button.
Please note that the delay includes baking time of the program. At the
completion of the delay time that you choose, bread is ready to be served.
an increment of 10 minutes. The maximum delay is 13 hours.
NOTE: This function is not applicable for the programs Ultra Fast, Jam,
and Bake.
For time-delayed baking, do not use easily perishable ingredients such
as eggs, fresh milk, fruits, vegetables, etc. as they may spoil if left for
several hours.
KEEP WARM
Bread will be automatically kept warm by the Bread Maker’s Keep Warm
function for 60 minutes after baking. If you would like to take the bread out,
switch the program off with the Start/Stop Button.
Example:
Now it is 8:30p.m, and you would like your bread to be ready next morning
at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your program, color, loaf
the LCD Display. Then press the Start/Stop Button to activate this
delay program.
remaining time. You will get fresh bread at 7:00 AM, and if you don’t want
to take the bread out immediately, the Keep Warm time of 1 hour will begin
at 7:00 AM.
functions
MEMORY
If power supply breaks while baking, the Bread Maker will automatically
resume if the shortage is for less than 10 minutes. There is no need to press
the Start/Stop Button.
If the break time exceeds 10 minutes the memory cannot be kept and the
Bread Maker must be restarted. If the dough is still in the kneading process
when power shuts off, you can press the Stop/Start Button to restart the
program entirely.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could
be a difference in loaf size between a very warm room and a very cold room.
We suggest the room temperature should be between 60° - 93°F.
WARNING DISPLAY
If the display shows “ HHH” accompanied by beeping sounds after the
program has been started, the temperature inside is still too high and the
program has to be stopped. Open the Lid and let the machine cool down
for 10 to 20 minutes.
If the display shows “LLL” accompanied by beeping sounds after pressing
inside is too low. Press the Start/Stop Button, open the Lid and let the
Machine rest for 10 to 20 minutes to return to room temperature.
If the display shows “EE0” after you have pressed the Start/Stop Button,
the temperature sensor is disconnected. Please contact Customer Support.
Using your Ingredient dispenser
Lift the Lid of the Bread Maker and be sure
the bottom of the Ingredient Dispenser is
closed before adding your ingredients
(photo B). Otherwise, add-ins will simply fall
into the bread before it is ready.
When replacing the Ingredient Dispenser,
ensure that the metal node on one side of the
base is properly aligned with the node on the
inside of the Bread Maker (photo A).
A
B
The Ingredient Dispenser of the Bread Maker is easily removable so it can be rinsed and dried.
To remove the Ingredient Dispenser, gently pull up to detach.
Once you are done cleaning, follow the instructions below to re-attach the Ingredient Dispenser.
using your ingredient dispenser
Open the Ingredient Dispenser from the top
to add your ingredients (photo C).
C
Add ingredients and close (photo D).
D
Using your bread maker
Turn Removal Handle clockwise until it clicks
into place (photo B).
Place the Baking Pan in the Bread Maker
(photo A).
A
B
BEFORE FIRST USE
• Please check if all parts and accessories are complete and free of damage.
• Clean all parts of the Bread Maker according to the section “Cleaning and Maintenance”.
• Set the Bread Maker to Bake and bake empty for about 10 minutes. After cooling it down clean once more.
• Dry all parts thoroughly before placing the Baking Pan in the Bread Maker.
using your bread maker
Place ingredients into the Baking Pan.
then dry ingredients (photo D). Always add
yeast or baking powder as the last ingredient
NOTE:
2 tsp yeast.
Insert the Kneading Blade onto the drive shaft.
(photo C).
butter or cooking spray prior to placing
the Kneading Blade, this avoids the dough
sticking beneath the Blade and makes it
easier to remove.
C
D
Using your bread maker
Close the Lid gently and plug the Power Cord
into a wall outlet (photo F).
indentation. Make sure it does not come into
contact with the liquid ingredients or salt
(photo E).
E
F
using your bread maker
Press the Menu Button repeatedly until your
desired program is selected (photo H).
If your recipe requires fruit and nut
add-ins, you can add them to the Ingredient
Dispenser at this time by unlatching the cover
of the Ingredient Dispenser (photo G).
See full instructions for cleaning and using the
Ingredient Dispenser on pages 16-17.
G
H
Using your bread maker
Press the Loaf Size Button to select the desired
(photo J).
Press the Color Button to select the desired
crust color (photo I).
I
J
using your bread maker
Press the Start/Stop Button to begin kneading
and baking bread (photo L).
Set the delay time by pressing the
you want the Bread Maker to start immediately
(photo K).
K
L
Using your bread maker
Once baking is complete, a beep will
be heard.
You can press Start/Stop Button for approx.
2 seconds to stop the process (photo N).
For the programs White Bread, French Bread,
Whole Wheat, Sweet, Gluten-Free, Ultra-Fast,
and Packaged Mix, a beep will be heard during
operation, after kneading. This is to let you
know that fruit and nuts added to the
Ingredient Dispenser have been added
(photo M).
It is possible that steam will escape through the
vents in the Lid during baking. This is normal.
M
N
using your bread maker
Use a silicone or wood spatula to gently
loosen the sides of the bread from the
Baking Pan (photo P).
CAUTION: The Baking Pan and bread may be
oven mitts, or a potholder.
Remove the bread using the Removal Tool
to grab the handle of the Baking Pan
(photo O). Be careful handling the Baking Pan
after cooking, as it will be hot.
O
P
Using your bread maker
If you don’t press the Start/Stop Button at
the end of baking, the Keep Warm function
will turn on and the bread will be kept warm
automatically for 1 hour (photo R).
If you would like to take the bread out, switch
your chosen program off with the
Start/Stop Button.
Turn the Baking Pan upside down onto a clean
surface or cooling rack and gently shake until
bread falls out (photo Q). Cool for about
20 minutes before slicing.
IMPORTANT: The Kneading Blade may stick in
the bottom of the bread loaf when removing.
Make sure to remove the Kneading Blade from
the loaf of bread before slicing.
Q
R
using your bread maker
When not in use or done baking, unplug the
Bread Maker’s Power Cord.
S
cleaning & Maintenance
Before the Bread Maker is packed away for storage, ensure that it has completely cooled down,
is clean and dry, and put the Kneading Blade in the drawer, and close the Lid.
BAKING PAN
Remove the Baking Pan by turning it counter-clockwise, then pulling the
handle to remove it. Wipe inside and outside of Baking Pan with a damp
cloth, do not use any sharp or abrasive agents, as these will damage the
Baking Pan’s non-stick coating. The pan must be dried completely
before re-installing. Baking Pan is also dishwasher safe.
KNEADING BLADE
with warm water and allow it to soak for approx. 30 minutes. The Kneading
Blade can then be more easily removed.
To clean the Kneading Blade, wipe it down carefully with a damp cotton
cloth. Both the Baking Pan and the Kneading Blade are dishwasher safe.
Gently wipe the outer surface of the Bread Maker with a damp cloth.
Do not use any abrasive cleaners as this will damage the surface.
Never immerse the Bread Maker in water for cleaning.
Before storing the Bread Maker, ensure that it is completely cooled and dry.
Put the Kneading Blade in the Baking Pan for storage and close the Lid.
LID AND WINDOW Clean the Lid inside and outside with a slightly damp cloth.
HOUSING
Gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the
surface. Never immerse the housing into water for cleaning.
Disconnect the machine from the power and let it cool down prior to cleaning.
PROBLEM CAUSE SOLUTION
Smoke comes out of the baking
chamber or the vents.
The ingredients have stuck to
the baking chamber or on the
outside of the Baking Pan.
Unplug the Bread Maker and
clean the baking compartment
or the outside of the Baking Pan.
The bread goes down in the
middle after baking and is
moist on the bottom.
The bread was left in the pan for
too long after baking.
Take bread out of the Baking
Pan before the warming
function has run the full time.
It is difcult to remove bread
from the Baking Pan.
The bottom of the loaf is stuck
to the Kneading Blade.
Clean the Kneading Blade and
shaft after baking. If necessary,
remove the Baking Pan from the
Pan with warm water and let sit
for 30 minutes.
The ingredients are not
mixed or the bread is not
baked correctly.
Incorrect program setting.
The Start/Stop Button was
touched while baking.
The rotation of the Kneading
Blade was blocked.
Check selected menu and
other settings.
Do not use the ingredients
and start over again.
Check that the Kneading Blade
is not blocked by removing it.
Remove the Baking Pan
and make sure that the
drivers turn. If not, contact
Customer Service.
The appliance does not start.
The Display shows HHH.
The Bread Maker was used too
recently.
Unplug the Bread Maker,
remove the Baking Pan, and let
both cool. Then try again.
Troubleshooting
RECIPE
GUIDE
Follow us!
@bydash | recipes, videos, & inspiration
@unprocessyourfood | veg & vegan-friendly meals
White Bread
Directions:
1.
Click the Baking Pan into the Everyday 1.5lb Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select White Bread, COLOR: Medium,
LOAF SIZE: 1 lb or 1.5 lb. Press START/STOP to begin the bread-making process.
Tip: For making sandwiches, try the LIGHT setting that gives a softer crust.
3. At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
Ingredients:
1 cup + 2 tbsp
2 tbsp + 1 tsp
2 tsp
1¼ tsp
3 cups
3 tbsp
1 tsp
¾ cup
1½ tbsp
1½ tsp
¾ tsp
2 cups
2 tbsp
¾ tsp
unsalted butter, room temperature
sugar
kosher salt
nonfat dry milk powder
active dry yeast
1 lb 1.5 lb
4. When 10 beeps sound the end of the second rise, check the dough. If doubled in size, press a
20 minutes. If the indentation holds and more than 15 minutes remain until baking starts, gently
5. When the Bread Maker cycle is complete, remove the Bread Pan from the Bread Maker.
Transfer the bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
To Prepare Bread Using the Ultra-Fast Program
1. Prepare the ingredients for the 1 lb or 1.5 lb loaf, replacing the yeast with ¾ tsp fast-acting yeast.
2. Plug in the Bread Maker. Press the MENU button to select Ultra-Fast program.
Press START/STOP to begin the bread-making process.
C
h
e
f
T
i
p
!
Packaged Mixes
Some bread machine mixes use the Packaged Mix setting.
Use th 1.5 lb setting for mixes calling for 2 lb setting.
Ingredients:
1 cup
1 tbsp
1½ tbsp
1¼ tsp
3 cups
1 tsp
cup
2 tsp
1 tbsp sugar
tsp
2 cups
1 tsp
olive oil
sugar
kosher salt
active dry yeast
FRENCH Bread
Directions:
1.
Click the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select French Bread,
LOAF SIZE: 1 lb. or 1.5 lb. Press START/STOP to begin the bread-making process.
3. At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
4. When 10 beeps sound the end of the second rise check the dough. If doubled in size, press a
15-20 minutes. If the indentation holds and more than 15 minutes remain until baking starts,
5. When the cycle is complete, remove the Bread Pan from the machine. Transfer the bread to a wire
rack to cool completely before slicing. Unplug the Bread Maker.
TIP: The milder taste of olive oil is recommended for this bread.
1 lb 1.5 lb
WHOLE WHEAT Bread
Directions:
1.
Click the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Whole Wheat, COLOR: Medium,
LOAF SIZE: 1 lb. or 1.5 lb. Press START/STOP to begin the bread-making process.
3. At 8 to10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
4. When 10 beeps sound the end of the second rise check the dough. If doubled in size, press a
15-20 minutes. If the indentation holds and more than 15 minutes remain until baking starts,
5. When the Bread Maker cycle is complete, remove the Bread Pan from the machine.
Transfer the bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
TIP
Ingredients:
1 cup + 2 tbsp
1 tbsp
1 tbsp
1 tsp
1½ cups
1½ cups
¼ cup
1 tsp
¾ cup
1 tbsp
2 tsp sugar
¾ tsp
1 cup
1 cup
3 tbsp
1 tsp
unsalted butter, at room temperature
sugar
kosher salt
nonfat dry milk powder
active dry yeast
1 lb 1.5 lb
Brioche loaf
Ingredients:
½ cup + 1 tbsp
6½ tbsp
3
1½ tbsp
1 tbsp
¾ tsp
3 cups
1¼ tsp
¼ cup + 2 tbsp
5 tbsp
2
1 Tbsp
4 tsp
1 tsp
2 cups + 1 tbsp
1 tsp
unsalted butter, softened, divided
large eggs, room temperature, lightly beaten
nonfat dry milk powder
sugar
kosher salt
active dry yeast
Directions:
1.
Click the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Sweet, COLOR: Medium,
LOAF SIZE: 1 lb. or 1.5 lb. Press START/STOP to begin the bread-making process.
3. At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
4. When 10 beeps sound the end of the second rise check the dough. If doubled in size, press a
15-20 minutes. If the indentation holds and more than 15 minutes remain until baking starts,
5. When the Bread Maker cycle is complete, remove the Bread Pan from the machine.
Transfer the bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
1 lb 1.5 lb
C
h
e
f
T
i
p
!
Cut the butter into ½-inch pieces
to help it incorporate more easily.
Cut Loaf crosswise for square slices
that make heavenly French toast.
Gluten-Free
Sandwich bread
Ingredients:
1 cup
4 tbsp
4
3 tbsp
1¼ tsp
3 cups + 3 tbsp
1¼ tsp
2 tsp
soft unsalted butter
large eggs, room temperature, beaten
sugar
kosher salt
xanthan gum
instant yeast
Directions:
1.
yeast in it. Secure the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Gluten-Free, COLOR: Medium. Press
START/STOP to begin the bread-making process.
3. At 5 and 10 minutes after the Kneading Blade starts rotating, check and push any ingredients
from the corners into towards the paddle so they get mixed in.
4. When the cycle is complete, remove the Bread Pan from the Bread Maker and transfer the
bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
NOTE:
digest, may taste “beany” and makes heavier results.
1.5 lb
Ingredients:
1 cup + 2 tbsp
2¼ tsp
1¼ tsp
1 tsp
1½ tsp
2¼ cups + 2 tbsp
¾ cup
¼ cup
1¼ tsp
¾ cup
¾ cup
1½ tsp
¾ tsp
½ tsp
1 tsp
1¾ cups
½ cup
3 tbsp
1 tsp
½ cup
extra virgin olive oil
salt
honey
active dry yeast
pitted Kalamata olives, halved
and blotted very well
county French Bread
with olives & rosemary
Directions:
1.
Kneading Blade. Click the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Add halved olives to the Ingredient Dispenser. Press the MENU button
to select French Bread, LOAF SIZE: 1 lb. or 1.5 lb. Press START/STOP to begin the bread-making
process.
3. At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
1 lb 1.5 lb
4. When 10 beeps sound the end of the second rise check the dough. If doubled in size, press a
15-20 minutes. If the indentation holds and more than 15 minutes remain until baking starts,
5. When the Bread Maker cycle is complete, remove the Bread Pan from the machine.
Transfer the bread to a wire rack to cool completely before slicing. Unplug Bread Maker.
To blot the olives thoroughly, place in one layer between double
Serve accompanied by a dish of extra virgin olive oil for dipping.
C
h
e
f
T
i
p
!
focaccia
Ingredients: Makes 4 servings
1 cup + 2 tbsp water,
¼ cup extra virgin olive oil, divided
2¼ tsp Italian herb mix
1½ tsp kosher salt
Directions:
1.
Secure the Bread Pan into the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Dough. Press START/STOP
to begin the bread-making process.
3. Set a rack in the center of the oven. Preheat the oven to 450°F. Brush an 8x12x ½” baking dish
4.
until the dough doubles in volume.
5.
the top. Sprinkle the coarse salt over the top.
6. Bake the Focaccia for 20 to 25 minutes, until it is golden brown and crusty. Transfer to a wire rack
to cool in the Bread Pan. Cut the Focaccia into squares and serve.
3 cups + 3 tbsp bread flour or
unbleached all-purpose flour
1¼ tsp active dry yeast
2-3 tsp Fleur du sel or coarse salt
An 8x12x½-inch baking pan makes Focaccia thick enough to split
makes it thinner and extra crusty.
Grated pecorino cheese or coarsely chopped pitted olives and
thyme leaves are good toppings to add, if desired.
C
h
e
f
T
i
p
!
C
h
e
f
T
i
p
!
Refrigerating pizza dough overnight,
Pizza Dough
Directions:
1.
Bread Pan into the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Dough. Press START/STOP to
begin the bread-making process.
3. When the cycle is complete, remove the dough and follow your favorite pizza recipe.
Tightly wrap the dough in plastic wrap keeps in the refrigerator for up to 36 hours.
Ingredients: Makes 1.5 lb dough, four 10-inch pizzas
1½ tbsp extra virgin olive oil
1½ tsp kosher salt
1 tsp active dry yeast
C
h
e
f
T
i
p
!
Pizza margherita
Ingredients: Makes 4 10-inch pizzas
2 cups pizza sauce, prepared or homemade tomato sauce
4 oz. fresh mozzarella cheese, cut into 12 slices
8-16 fresh basil leaves
Directions:
1. Set a rack in the lower third of the oven. If using a pizza stone, set it on the rack.
Preheat the oven to 450°F.
2. Punch down the prepared pizza dough. Divide it into 4 equal pieces. Place dough on a
sheet pan, cover loosely with plastic wrap, and set in a warm place until the dough doubles
in size, about 30 minutes.
3. Sprinkle cornmeal on a work surface. Gently pat, pull and stretch a piece of dough into a 10-inch
circle. Sprinkle a rimless cookie sheet with cornmeal. Carefully transfer the circle onto the cookie
sheet. Top the dough with ½ cup of the sauce, spreading it within ½-inch of the edge using the
back of a spoon. Add 3 slices of cheese.
4. Bake until the dough is crisp and browned, about 10 minutes or use the baking sheet like a
pizza peel, slide the pizza onto the hot pizza stone and bake until crisp, about 8 minutes.
5. To bake multiple pizzas at the same time, place oven racks in the upper and lower third of the oven.
Shape the dough into 4 circles, transferring two each to two cornmeal-sprinkled sheet pans.
Top with sauce and cheese, then positioning pans on opposite sides of the oven, bake as above.
6. Top baked pizzas with fresh basil leaves. Serve and enjoy.
Ingredients:
½ cup reduced fat milk, room
2 large eggs, room temperature, beaten
4 tbsp unsalted butter, soft but still
holding shape
cup sugar
¾ tsp kosher salt
1 tsp pure vanilla extract
cup cornstarch
1¼ tsp active dry yeast
iced cinnamon
swirl rolls
Directions:
1.
Click the Bread Pan into the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Dough. Press START/STOP to begin
the bread-making process.
3. Meanwhile, in a small bowl, combine the brown sugar, granulated sugar and cinnamon,
and set aside.
3 tbsp unsalted butter, melted
cup lightly packed brown sugar
3 tbsp granulated sugar
2 tsp ground cinnamon
Icing:
1 cup confectioners’ sugar
1½ tbsp butter, very soft
½ tsp pure vanilla extract
¼ tsp lemon juice
4 tsp reduced fat milk
C
h
e
f
T
i
p
!
4.
Divide the dough into two equal pieces. Let the dough sit, covered loosely with plastic wrap,
for 20 minutes.
5. Preheat the oven to 350°F. Brush a 13x9” baking dish with 1 tablespoon of the melted butter.
6. Roll or pat and pull each piece of dough into a 13” wide rectangle ½” thick. Brush generously with
melted butter, leaving a 1” border across the long edge farthest from you. Sprinkle the cinnamon
roll the dough up, pulling towards you as you work to make a tight roll. Pinch the dough along the
long side to seal the roll. With a serrated knife, cut each roll into 9 pieces.
7. Stand the pieces in the prepared pan, cut side down, evenly spaced. Cover loosely with plastic wrap
and set the pan in a warm place until the rolls double in size, about 30 minutes.
8. Bake for 25 to 30 minutes, until the tops of the rolls are golden brown. Set the pan on a wire rack
for 30 minutes.
9. While the rolls cool, for the icing, in a bowl use a wooden spoon to combine the confectioners’ sugar,
butter, vanilla and lemon juice. Add the milk, a teaspoon at a time, until the mixture is smooth.
10. With a fork, drizzle the icing over the rolls. Leave the rolls in the pan until the icing sets, 1 hour.
Serve, or cover with plastic wrap and leave on the counter. These rolls keep well for 2 days,
at room temperature.
C
h
e
f
T
i
p
!
To ice more heavily, remove cooled rolls
from the baking pan. One at a time, dip the
tops into the bowl of icing.
Ingredients: Makes 8 servings
½ cup buttermilk, room temperature
room temperature
2 large eggs, room temperature, beaten
1 tsp pure vanilla extract
3 medium-sized ripe bananas OR
1 cup mashed ripe banana
¾ tsp kosher salt
banana walnut
bread
Directions:
1.
the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Cake. Press START/STOP to begin the
bread-making process.
3.
spatula to help the ingredients blend in fully.
4. When the cycle is complete, remove Banana Walnut Bread from the Bread Pan and place it on a wire
rack. Cool completely before slicing.
1 cup sugar
1 tsp baking soda
¾ tsp baking powder
cup walnuts, coarsely chopped
C
h
e
f
T
i
p
!
Spread slices with cream cheese,
almond butter, or serve toasted.
Strawberry jam
Ingredients: Makes 3½ cups
4 cups, about 1 lb, ripe fresh strawberries, hulled and halved or quartered
1 cup sugar
4 tbsp powdered fruit pectin
1 tbsp fresh lemon juice
Directions:
1. In a food processor, pulse the strawberries until coarsely chopped.
2.
Pan into the Bread Maker. Plug in the Bread Maker.
3. Press the MENU button to select Jam. Press START/STOP to begin the jam-making process.
4. When the cycle is complete, open the Lid and cool the jam in the pan for 30 minutes.
5. Spoon the preserves into clean, dry jars. Cool the preserves completely on the counter, then cover.
Store in the refrigerator for up to 3 weeks.
C
h
e
f
T
i
p
!
Cooling part way in the baking pan
helps jam and preserves to set.
C
h
e
f
T
i
p
!
ginger pear preserves
Directions:
1. Place the lemon juice in a medium bowl. Peel, core and chop the pears into pieces ½” or smaller,
adding them to the bowl and tossing them with the lemon juice as you work to keep them from
turning brown.
2.
Pan into the Bread Maker. Plug in the machine.
3. Press the MENU button to select Jam. Press START/STOP to begin the jam-making process.
4. When the cycle is complete, open the lid and cool the Ginger Pear Preserves in the pan for
30 minutes.
5. Spoon the preserves into clean, dry jars. Cool the preserves completely, then cover.
Store in the refrigerator for up to 3 weeks.
Ingredients: Makes 3 cups
1 tbsp fresh lemon juice
1¾ pounds ripe Bartlett pears,
about 4 medium-sized pears
1 tsp grated fresh ginger
1 cup sugar
¼ cup powdered fruit pectin
2 tbsp finely chopped candied ginger
tsp salt
Section TitleNOTES
Section TitleNotes
Section TitleCUSTOMER SUPPORT
6am
–
6pm
Dash values quality and workmanship and stands behind this
product with our Feel Good Guarantee
™
. To learn more about
our commitment to quality, visit bydash.com/feelgood.
7am
–
7pm
8am
–
8pm
9am
–
9pm
Hey Hawaii! You can reach our customer service team from 3AM to 3PM.
And also, Alaska, feel free to reach out from 5AM to 5PM.
feel good
guarantee
™
Our customer support teams in the US and Canada are at
your service Monday - Friday during the times below.
Contact us at 1 (800) 898-6970 or suppor[email protected]
Section Titlewarranty
STOREBOUND, LLC — 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one
repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for
further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems.
date, model number, serial number and place of purchase is required and should accompany the return. You
must also include your full name, shipping address, and telephone number. We are unable to ship returns to a
PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure
to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to [email protected].
There are no express warranties except as listed above.
Warranty is voided if used outside of the 50 states of the United States, the District of Columbia or the 10 provinces of
Canada. Warranty is voided if used with an electric adapter/converter or used with any voltage plug other than 120V.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE
CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES
OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT
REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on
how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This
Refurbished items or items not purchased through an authorized retailer are not eligible for warranty claims.
REPAIRS
Do not attempt to repair the appliance yourself under any circumstances.
Contact Customer Support regarding repairs to the appliance.
TECHNICAL SPECIFICATIONS
Model: DBM150
Voltage: 120V ~ 60Hz
Power Rating: 450W
Stock#: DBM150_20200824_V4
PFOA
FREE
This product has passed food
safety testing in accordance
with FDA guidelines.
FOOD
SAFE
1-800-898-6970 | @unprocessyourfood | bydash.com
