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using your bread maker
Place ingredients into the Baking Pan.
then dry ingredients (photo D). Always add
yeast or baking powder as the last ingredient
NOTE:
2 tsp yeast.
Insert the Kneading Blade onto the drive shaft.
(photo C).
butter or cooking spray prior to placing
the Kneading Blade, this avoids the dough
sticking beneath the Blade and makes it
easier to remove.
C
D
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