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Ingredients:
½ cup reduced fat milk, room
2 large eggs, room temperature, beaten
4 tbsp unsalted butter, soft but still
holding shape
cup sugar
¾ tsp kosher salt
1 tsp pure vanilla extract
cup cornstarch
1¼ tsp active dry yeast
iced cinnamon
swirl rolls
Directions:
1.
Click the Bread Pan into the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Dough. Press START/STOP to begin
the bread-making process.
3. Meanwhile, in a small bowl, combine the brown sugar, granulated sugar and cinnamon,
and set aside.
3 tbsp unsalted butter, melted
cup lightly packed brown sugar
3 tbsp granulated sugar
2 tsp ground cinnamon
Icing:
1 cup confectioners’ sugar
1½ tbsp butter, very soft
½ tsp pure vanilla extract
¼ tsp lemon juice
4 tsp reduced fat milk
C
h
e
f
T
i
p
!
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