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Ingredients:
1 cup
1 tbsp
1½ tbsp
1¼ tsp
3 cups
1 tsp
cup
2 tsp
1 tbsp sugar
tsp
2 cups
1 tsp
olive oil
sugar
kosher salt
active dry yeast
FRENCH Bread
Directions:
1.
Click the Bread Pan in place in the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select French Bread,
LOAF SIZE: 1 lb. or 1.5 lb. Press START/STOP to begin the bread-making process.
3. At 8-10 minutes into the knead cycle, check the dough. It should feel tacky but not cling to your
4. When 10 beeps sound the end of the second rise check the dough. If doubled in size, press a
15-20 minutes. If the indentation holds and more than 15 minutes remain until baking starts,
5. When the cycle is complete, remove the Bread Pan from the machine. Transfer the bread to a wire
rack to cool completely before slicing. Unplug the Bread Maker.
TIP: The milder taste of olive oil is recommended for this bread.
1 lb 1.5 lb
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