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Refrigerating pizza dough overnight,
Pizza Dough
Directions:
1.
Bread Pan into the Bread Maker.
2. Plug in the Bread Maker. Press the MENU button to select Dough. Press START/STOP to
begin the bread-making process.
3. When the cycle is complete, remove the dough and follow your favorite pizza recipe.
Tightly wrap the dough in plastic wrap keeps in the refrigerator for up to 36 hours.
Ingredients: Makes 1.5 lb dough, four 10-inch pizzas
1½ tbsp extra virgin olive oil
1½ tsp kosher salt
1 tsp active dry yeast
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