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"DOIT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide,
if you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked) you can
adjust the temperature yourself, The
appearance and texture of foods is a
better indicator of oven accuracy than
oven thermometers to check the
temperature setting of your new oven,
These thermometers can vary by
20-40 degrees, In addition, the oven
door must be opened to read these
thermometer& Opening the door will
change the temperature of the oven,
To decide how much to change the
temperature, set the oven
temperature 25 degrees higher (if
foods are undercooked) or 25
degrees lower (if foods are burning)
than the temperature in your recipe,
then bake_ The results of this "test"
should give you an idea of how much
the temperature should be changed,
4-
lw
Press and hold down
both the BAKE and
BROIL pads for 3
seconds, until the
display shows SF
@@
2, Press the BAKE pad_
A factory set 2 digit
number wil! show in
the display, usually
00,
If you think the
oven is not hot
enough,
3a, Press the UP arrow
pad to increase (+)
the temperature up to
+35°F
if you think the
oven is too hot,
3b. Press the DOWN
arrow pad to
decrease (-) the
temperature down to
.35°F,
4. Pressthe START
pad
This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated A power failure will not
affect this setting°
The broil and self-clean temperatures
will not be affected,
28
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