Loading ...
Loading ...
Loading ...
CAREANDCLEANING
RemovableParts
Broil Stop Position
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Scouring pad or soap-filled steel
wool pad
Bump in
rack guide
Raised back
of the rack
TO REMOVE
1, Pull the racks out to the stop lock
position,
2, Pul! up the front of the rack and
slide under the bump of the rack
guide.
TO CLEAN
Clean with warm water and detergent.
For hard to remove stains, gently
scrub with a scouring pad or a soap-
filled steel wool pad. Rinse well.
TO REPLACE
t, Place the raised back of the rack
onto the rack guides.
2, Lift the front of the rack until the
raised back slides under the bump
of the rack guides.
3, Slide the rack all the way back.
TO REMOVE
tl
2.
Open the door to the broil stop
position.
Grasp the door at each side and
lift up and off the hinges. DO NOT
LIFT DOOR BY THE
HANDLE.
_ AUTION: When the _
door is removed and
the hinge arms are at
the broil stop position, as a
precaution, cover the hinge
arms with toweling or an
empty paper towel roll. Do
not bump or try to move the
hinge arms while working in
the oven area. They could
snap back causing injury to
the hands or damage the
porcelain finish of the front
_frame. ,_
TO REPLACE
1. Make sure the hinge arms are in
the broil stop position,
2, Lift the door by the sides.
3, Line up the slots at the bottom
edge of the door with the hinge
arms.
4, Slide the door down onto the hinge
arms as far as it will go.
5. Close the door.
23
Loading ...
Loading ...
Loading ...