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OPERATION
OvenCookingTips
Preheating is bringing the tempera.*
ture up to the temperature you will be
using during baking.
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil_ improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish° To
prevent staining from spillovers, you
may place a piece of aluminum foil or
a cookie sheet below foods which
may spill over°
In the back of the oven you wilt notice
a small tube, This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
Temperature Senso
The low temperature zone of your
oven (between 170 ° and 200°F) is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures longer
than 2 hours.
The oven vent is located under the
right rear element. This area could
become hot during oven use. The
vent is important for proper air
circulation. Never block this
vent.
Opening the door often to check
foods will cause heat loss and poor
baking results.
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc, should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth_
To prolong the life of your oven light
bulb, follow these helpful tips: Always
turn the light off when the oven is not
in use or during a clean cycle. If your
appliance does not have a window in
the door, you will need to open the
door to make sure the oven light is off.
If your oven light is left on for an
extended period of time, the oven will
be warm when the door is opened
due to the heat generated from the
oven light bulb.
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