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Fooddoesnotbroil Ovencontrolsnotsetproperly.Seepage44.
properlyintheoven, Ovendoorwasnotclosed Seepage29.
duringbroiling.
TherackhasnotbeenproperlySeebroilingguideonpage45.
positioned.
Oventemperatureistoo Oventhermostatneeds Seepage36.
hotorcold. adjustment.
Theovendoorlockisturnedon.Ovenburnerwillnot
shutoff.
Ovenlight(lamp)willnot
turnon.
Ovensmokes
excessively during
broiling.
The Sabbath function has been
activated.
The oven door lock is turned on.
The Sabbath function has been
activated.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the oven
only, press the CLEAR/OFF pad.
To cancel the Sabbath function
and reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To cancel the
Sabbath function and reactivate
the light switch and other
controls, press and hold the
SABBATH pad for 3 seconds.
See page 66.
Call for a qualified service
technician.
Loose or burned-out bulb.
The switch operating the oven
light needs to be replaced.
Meat or food not properly Cut away excess fat and/or fatty
prepared before broiling, edges that may curl.
Improperly positioned top oven See broiling guide on page 45.
rack.
See page 44.Controls are not being set
properly.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
troubleshooting 77
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