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Recommended convection roasting guide
The size, weight, thickness, roasting temperature setting, and your preference of
doneness will affect the roasting time.
The following guide is based on foods starting at refrigerator temperature.
_i I _ _ i
Beef
350 °F
(177 °C)
350 °F
(177 °C)
350 °F
(177 °C)
350 °F
(177 °C)
160 °F
(71 °C)
170 °F
(77 °C)
160 °F
(71 °C)
170 °F
(77 °C)
350 °F 170 °F
(177 °C) (77 °C)
Pork
Poultry
Medium
Rib Roast
(3 to 5 Ib)
Well Done
Tenderloin Medium
Roast
(2 to 3 Ib) Well Done
Roast
(Bone-in or Boneless)
(3 to 5 Ib)
2 chops
Chops
(0.5- to 1-in 4 chops
thick)
6 chops
Chicken, Whole
(2.5 to 3.5 Ib)
Turkey, Whole (Unstuffed *)
(10 to 16 Ib)
Turkey, Whole (Unstuffed *)
(18 to 24 Ib)
Turkey Breasts (4 to 6 Ib)
Cornish Hen (1 to 1.5 Ib)
Medium
Half Leg
(3 to 4 Ib)
Well Done
Medium
Whole Leg
(6 to 7 Ib)
Well Done
28-33
30-38
35-45
45-55
22-28
30-40 total
40-50 total
45-55 total
26-30
10-16
8-15
18-23
50-75 total
25-30
30-35
25-30
30-35
Lamb
350 °F
(177 °C)
350 °F
(177 °C)
350 °F
(177 °C)
375 °F
(191 °C)
325 °F
(163 °C)
325 °F
(163 °C)
325 °F
(163 °C)
325 °F
(163 °C)
325 °F
(163 °C)
325 °F
(163 °C)
325 °F
(163 °C)
325 °F
(163 °C)
170 °F
(77 °C)
170 °F
(77 °C)
170 °F
(77 °C)
180 °F
(82 °C)
180 °F
(82 °C)
180 °F
(82 °C)
170 °F
(77 °C)
180 °F
(82 °C)
160 °F
(71 °C)
170 °F
(77 °C)
160 °F
(71 °C)
170 °F
(77 °C)
* tuffed turkey requires additional roasting time. The minimum safe
temperature for stuffing in poultry is 165 °F (74 °C).
operating the oven 39
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