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Cooktop surface
The cooktop surface is a Stainless steel surface. To prevent this surface from
becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid
(tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content can
cause dull spots if allowed to set.
z_Do not use a steel-wool pad or abrasive cleaners on Stainless steel
....... surfaces. Abrasive pads and cleaners will scratch and damage the surface.
1. Make sure all surface burners are OFR
2. When surfaces have cooled, remove the
burner grates.
ADo not remove or lift the cooktop during
....... cleaning. Doing so could damage
the gas lines leading to the surface
burner manifolds, causing poor and/or
dangerous operation.
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3. Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If
spill goes under a surface burner, remove the surface burner cap and head to
access and clean the spill.
4. Rinse with clean water and dry and polish with a soft, dry cloth.
5. Reassemble burner components (if removed) and replace the burner grates.
maintaining your appiance 65
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