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BROILING CHART
For best results, follow the chart below. For diagram, see the
"Positioning Racks and Bakeware" section.
A temperature setting of 550°F (288°C) is recommended for most
foods. Bone-in chicken pieces should be broiled at 450°F (232°C)
Times are guidelines only and may need to be adjusted for
individual foods and tastes. Preheat is not needed for optimal
results.
FOOD Rack COOK
Position TIME (in
minutes)
Beef
Steak
1" to 11/4"(2.5 cm to 3 cm) thick
medium-rare 4f 10-17
medium 4f 12-19
well-done 4f 15-24
Pork
Pork chops
1" (2.5 cm) thick
medium 4f 16-24
Lamb
Lamb chops
1" (2.5 cm) thick
medium-rare 4f 10-12
medium 4f 11-13
Ground Meats
Ground beef, pork or lamb patties*
3/4"(2 cm) thick
well-done 50 15-18
Chicken
Chicken
bone-in pieces (2" to 21/2" 4f 20-40
[5 cm to 6.3 cm])
boneless pieces (4 oz [113 g]) 4f 12-15
Fish
Fish
1/2"to 3/4"(1.25 to 2 cm) thick 4f 6-15
*Place up to 12 patties, equally spaced, on broiler grid.
**An "o" after the rack position indicates that an offset rack
should be used, an "f" indicates that the flat rack should be
used and a "r" indicates that the roll-out rack should be used.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm function.
C
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
The Keep Warm TM option allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
To Use Keep Warm:
1. Place food in oven.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch KEEP WARM.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 100°F (38°C) and 200°F (93°C).
5. Touch START to begin Keep Warm cycle.
6. Touch CANCEL (Cancel Upper or Cancel Lower on double
models) to turn off the oven.
To Use Keep Warm at the End of a Cooking Cycle:
Keep Warm can be set up to come on at the end of a cooking
cycle. Activate Keep Warm while setting up the cooking cycle.
1. During setup of a cooking cycle, touch the TIMER NOT SET/
COOK TIME screen.
2. Touch KEEP WARM WHEN DONE and toggle to ON.
The oven will automatically go into Keep Warm mode when
the cook timer ends.
15
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