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Before Using No Preheat, 1-Rack Cooking:
Before using No Preheat, 1-Rack Cooking, see the "Positioning
Racks and Bakeware" section and the following tips for rack
positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions
Use rack position 3f for baked goods such as biscuits, cookies,
cakes and convenience foods. Use rack position 2f for meat,
poultry and loaves of bread.
To Use No Preheat, 1-Rack Cooking:
1. Place food in oven on appropriate rack.
2. Touch MODES to move to the Modes menu.
3. From the Modes menu, touch NO PREHEAT 1-RACK
COOKING.
4. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or +5°F (+1 °C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
5. Touch START to begin cooking.
OR
6. If a Cook Time, Keep Warm or Delay Start function is desired,
press the TIMER NOT SET tab and enter the Cook Time
Screen.
Enter a cooking length using the on-screen number keyboard
to set a timer to be alerted when cooking ends. The time
length may not exceed 12:00:00.
7. (Optional) To keep food warm after cooking ends, turn Keep
Warm ON. See the "Keep Warm" section for additional
information.
8. (Optional) To set delayed start touch DELAY START and set
desired time. See "Delay Start" section for additional
information.
9. Touch START to begin cooking or to start the Delay Timer.
10. When the cook timer ends, you can start the Keep Warm
cycle if not preset, Add More Time or Cancel the timer.
11. When the cycle is complete, touch CANCEL (Cancel Upper or
Cancel Lower on double models) to turn off the oven.
Broiling uses direct radiant heat to cook food.
A. Broil element
The element cycles on and off in intervals to maintain the oven
temperature.
If the oven door is opened during broiling, the broil element
will turn off in approximately 30 seconds. When the oven door is
closed, the elements will come back on approximately
30 seconds after the door is closed.
• For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number W10123240.
• For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil for
easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan of food from the oven.
Drippings will bake on the pan if left in the heated oven,
making cleaning more difficult.
To Use Broil:
Before broiling, position rack according to the Broiling Chart.
When broiling, changing the temperature allows more precise
control. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in unless recommended in the recipe.
Close the door.
1. Touch MODES tab to move to the Modes menu.
2. Touch BROIL.
3. Touch the Temperature tab to move to the Temperature
screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1 °C) or + 5°F (+1 °C) buttons. The
temperature must be between 450°F (232°C) and
550°F (288°C).
4. Place food in oven.
5. Touch START to begin cooking.
6. Touch CANCEL (Cancel Upper or Cancel Lower on double
models) to turn off the oven.
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