900STCPBV User Manual

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FOOD MINIMUM INTERNAL TEMPERATURE

Mince

Hamburger 71°C

Beef, veal, lamb, pork 74°C

Chicken, turkey 74°C

Beef, veal, lamb

Roasts and steaks:

Rare

The cooking temperature for rare meat is

not indicated by the NFSD as it is unsafe

for health reasons

Medium-rare 63°C

Medium 71°C

Well done 77°C

Pork

Chops, roasts, ribs:

Medium 71°C

Well done 77°C

Fresh ham 71°C

Fresh sausages 71°C

Poultry

Whole chicken or chicken pieces 82°C

Duck 82°C

Whole turkey (not stuffed) 82°C

Turkey breast 77°C

WARNING

- To avoid burns, use a kitchen glove to ﬁt and remove the

meat probe when the oven is hot.

- Always remove the probe using the grip. If it is removed by

pulling the cable, it could suffer damage.

- Make sure the food is completely de-frozen when the probe

is ﬁtted. Otherwise it could suffer damage.

NOTE

- The meat probe is not enabled for all functions. If it is ﬁtted during

one of these functions, a probe removal message appears on

the screen.

- If the meat probe is accidentally removed during operation, a

warning message appears on the screen.

- The temperature of the probe can be set between 104°F and

212°F (40°C - 100°C).

- The oven stores the last temperature set by the user.

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User Manual - Page 37