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GB
17
Oven Condensation and Temperature
- It is normal for a certain amount of moisture to evaporate from the food during any
cooking process. The amount depends on the moisture content of the food. The
moisture may condense on any surface cooler than the inside of the oven, such as the
control panel.
- Your new oven has an electronic temperature sensor that allows maintaining an
accurate temperature. Your previous oven may have had a mechanical thermostat that
drifted gradually over time to a higher temperature. It is normal that you may need to
adjust your favorite recipes when cooking in a new oven.
High Altitude Baking
- When cooking at high altitude, recipes and cooking time will vary from the standard.
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