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SAFETY INSTRUCTIONS 2
INSTALLATION OF THE OVEN 4
Electricals 4
Respect for the environment 5
Connection to the electrical power
mains 11
INSTRUCTIONS FOR USE 12
The first time you use the oven 12
Removable Guides (if present) 12
CONTROL PANEL 13
Keypad 13
GENERAL OVEN INFORMATION 14
Error codes 14
Beeps 14
Default Settings 14
F Failure Number Codes 14
Preheat and Fast Preheat 15
Timer 15
GENERAL OVEN TIPS 16
Preheating the Oven 16
Operational Suggestions 16
Utensils 16
Oven Condensation and
Temperature 17
High Altitude Baking 17
GETTING STARTED 18
Instructions for initial switch-on 18
USER SETTINGS 19
Language 20
Temperature & Weight 20
Time 21
Date 21
Brightness 22
Volume 22
SYSTEM SETTING 23
Event Log 24
Demo 24
STARTING YOUR OVEN 25
Switching the oven on and off 25
Selecting the cooking mode 25
Changing the cooking mode 26
Changing temperature 26
COOKING MODE TABLES 27
Pre-heating phase 29
Fast Preheat 29
Eco 30
Using Oven Lights 30
TIME OVEN MODE OPERATION 31
Cook Time 31
Stop Time 32
SETTING THE MEAT PROBE 33
UNDERSTANDING THE VARIOUS
OVEN MODES 36
Roast Tips and Techniques 36
True Convection Tips and
Techniques 36
Convection Roast Tips and
Techniques 38
Convection Broil Tips and
Techniques 38
Broil Tips and Techniques 39
Dehydrate Tips and Techniques 39
RECIPES 41
SABBATH MODE INSTRUCTIONS 44
OVEN CARE AND CLEANING 45
Clean 45
Removing the door 46
Removing the slide oven door 47
How to remove the inner glass of
the “FULL GLASS” 48
panoramic door 48
Replacement of the oven light 50
TABLE OF CONTENTS
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