INSTRUCTION MANUAL
FOR 90 SERIES BUILT-IN
OVEN 900STCP
OPEN 24
/
7
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SAFETY INSTRUCTIONS 2
INSTALLATION OF THE OVEN 4
Electricals 4
Respect for the environment 5
Connection to the electrical power
mains 11
INSTRUCTIONS FOR USE 12
The first time you use the oven 12
Removable Guides (if present) 12
CONTROL PANEL 13
Keypad 13
GENERAL OVEN INFORMATION 14
Error codes 14
Beeps 14
Default Settings 14
F Failure Number Codes 14
Preheat and Fast Preheat 15
Timer 15
GENERAL OVEN TIPS 16
Preheating the Oven 16
Operational Suggestions 16
Utensils 16
Oven Condensation and
Temperature 17
High Altitude Baking 17
GETTING STARTED 18
Instructions for initial switch-on 18
USER SETTINGS 19
Language 20
Temperature & Weight 20
Time 21
Date 21
Brightness 22
Volume 22
SYSTEM SETTING 23
Event Log 24
Demo 24
STARTING YOUR OVEN 25
Switching the oven on and off 25
Selecting the cooking mode 25
Changing the cooking mode 26
Changing temperature 26
COOKING MODE TABLES 27
Pre-heating phase 29
Fast Preheat 29
Eco 30
Using Oven Lights 30
TIME OVEN MODE OPERATION 31
Cook Time 31
Stop Time 32
SETTING THE MEAT PROBE 33
UNDERSTANDING THE VARIOUS
OVEN MODES 36
Roast Tips and Techniques 36
True Convection Tips and
Techniques 36
Convection Roast Tips and
Techniques 38
Convection Broil Tips and
Techniques 38
Broil Tips and Techniques 39
Dehydrate Tips and Techniques 39
RECIPES 41
SABBATH MODE INSTRUCTIONS 44
OVEN CARE AND CLEANING 45
Clean 45
Removing the door 46
Removing the slide oven door 47
How to remove the inner glass of
the “FULL GLASS” 48
panoramic door 48
Replacement of the oven light 50
TABLE OF CONTENTS
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1
SOLVING BAKING PROBLEMS 51
SOLVING OPERATIONAL
PROBLEMS 52
ASSISTANCE OR SERVICE 53
Service Data Record 53
IMPORTANT
The oven’s data plate is accessible even with the oven fully installed. The plate is visible
simply by opening the door. Always quote the details from it to identify the appliance
when ordering spare parts.
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2
SAFETY INSTRUCTIONS
- Do not disassemble any parts prior to having disconnected the oven from the
mains.
- Do not use the appliance if any part is broken (for example a glass). Disconnect it
from the mains and call service.
- Before using the oven, it is recommended to make it operate at noload at the maximum
temperature for an hour to eliminate the insulating material odour.
- In all models, leave the door closed when the grill is used.
- The cooling fan may remain in operation so long as the oven is hot, even after it has
been switched off.
- During the use the appliance becomes very hot; don’t touch the heating elements
inside the oven.
- Parents and adults should pay particular attention when using the product in presence
of children.
- Children should be overseen so as to ensure that they don’t play with the equipment.
- Keep children under age 8 away, unless constantly supervised.
- This appliance is not intended for use by persons (including children over age 8) with
reduced physical sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance
by a person responsable for their safety.
- Children may not perform cleaning and maintenance unsupervised.
- In order to avoid damage to the oven enamel coat, do not cover the oven muffle sole
with any item (e.g. aluminum foil, pans and the likes).
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
- Abrasive detergents and steam cleaning equipment should not be used for cleaning.
- The appliance must not be installedbehind a decorative door in order to avoid
overheating.
- WARNING: Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
- The oven is cool and power to the oven has been turned off before removing the door.
Failure to do so could result in electrical shock or burns.
- Use only the meat probe supplied with the appliance.
ATTENTION
If the oven is installed in an ambient temperature below 37 °F
(3 °C), F*0117 may appear; when a higher ambient temperature
is reached, the error will no longer appear.
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Refer to the figures below for the correct placement of the grills
EMBOSSED GUIDES
REMOVABLE GUIDES
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INSTALLATION OF THE OVEN
To install the oven into the kitchen a cutout should be made in accordance with the
dimensions shown in the Cutout & Dimensions figure.
The apparatus is to be fastened to the top by means of the two screws provided in the
kit through the holes made on the oven uprights.
The cabinet in which the apparatus is installed shall be open on the back side to ensure
a sufficient air circulation and prevent overheating.
WARNING
As the apparatus is to be fitted in your kitchen furniture, make
sure that all surfaces in contact with the oven can resist a
temperature of approx 90°C.
Electricals
- Maximum absorbed power: (see data plate).
- Supply voltage: (see data plate).
NOTE
This appliance is in compliance with following European directives:
2006/95/CE (LVD), 2004/108/CE (EMC), 2011/65/CE (RoHS),
2012/19/UE (WEEE), 2002/40/CE.
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Respect for the environment
The documentation for this appliance is printed on paper bleached without
chlorine or recycled paper to contribute to protecting the environment.
The packaging was designed to prevent damage to the environment; they
are ecological products that can be recovered or recycled.
Recycling the packing saves raw materials and reduces the volume of
industrial and domestic waste.
THE PACKING MATERIAL is 100% recyclable and marked with the recycling symbol.
Dispose of in conformity with local law. The packing material (plastic bags, polystyrene
parts, etc.) must be kept out of the reach of children because it is potentially dangerous.
THIS APPLIANCE is marked in conformity with European Directive 2012/96/UE, Waste
Electrical and Electronic Equipment (WEEE). By making sure that this product is disposed
of correctly, the user contributes to preventing potential negative consequences for the
environment and health.
THE SYMBOL on the product or accompanying documentation indicates
that this product must not be treated as domestic waste but must be
delivered to a suitable collection point for the recycling of electrical and
electronic equipment.
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Mod. 45
560
min 460
50
510
533
455
594
540
432
560
min
450
50
510
min 458
min
3
min 3
533
455
594
540
432
560
50
510
595
528
26
144
140
596
554
545
Dimensions are in millimeters
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7
Mod. 60
560
50
510
595
min 600
min
5
535
21
594
594
540
min 5
535
21
594
595
510
560
595
50
510
Dimensions are in millimeters
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8
Mod. 75
595
710
510
50
594
750
682
545
21
568
710
50
510
595
min 5
585
min
5
min 5
594
750
682
545
21
568
Dimensions are in millimeters
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9
Mod. 90x48
50
860
min
475
510
min
5
min 5
517
477
893
849
472
538
min 5
517
477
893
849
472
538
50
860
510
min 480
Dimensions are in millimeters
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Mod. 90x60
min 5
50
860
595
510
min 5
min 5
530
594
895
826
563
551
595
860
510
50
530
594
895
826
563
551
Dimensions are in millimeters
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Connection to the electrical power mains
WARNING
This apparatus must be earthed.
The oven is only for domestic use.
The feed voltage and the absorbed power are as indicated on the data plate attached to
the left-hand side upright, which can be seen when the oven door is open.
Connecting must be carried out by qualified personnel and in accordance with the
regulations currently in force.
The manufacturer can not be held responsible for any damages to persons or objects
caused by failure to observe these instructions.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
The oven must be connected to the mains through a multipole circuit breaker with
a contact-to-contact gap of at least 3 mm, making sure that the earth wire is not
disconnected. For connecting use a flexible cable remembering to make it long enough
to allow the oven to be removed from its housing unit when maintenance work is
required.
Such a device must be fitted to the power supply in compliance with the regulations
governing electrical installations.
The socket or switch must be easily reachable with the oven fully installed.
CABLE TYPES AND MINIMAL DIAMETERS
SASO
H05RR-F 3x1,5 mm
2
H05RR-F 3x2,5 mm
2
H05VV-F 3x1,5 mm
2
H05VV-F 3x2,5 mm
2
H05RN-F 3x1,5 mm
2
H05RN-F 3x2,5 mm
2
H05V2V2-F 3x1,5 mm
2
H05V2V2-F 3x2,5 mm
2
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INSTRUCTIONS FOR USE
The first time you use the oven
Clean the oven thoroughly with soapy water and rinse well.
Operate the oven for about 30 minutes at maximum temperature to burn off all traces of
grease which might otherwise create unpleasant smells when cooking.
WARNING
Never use aluminum foil to cover the oven racks or to line the
oven. It can cause damage to the oven liner if heat is trapped
under the foil.
WARNING
Make sure you do not force it to avoid damage to the enamel.
Removable Guides (if present)
To remove the lateral frames from smooth-walled ovens, proceed as shown in the figure.
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CONTROL PANEL
Your appliance could vary slightly compared to the illustrations below.
A - Keypad
B - Display screen
PM
FRIDAY 11/20/2015
04:26
B
A
Keypad
To operate the key, press gently. The keypad will not work if more than one key is
pressed at the same time.
- Movement arrows
- To set the timer.
- Enter the functions menu during cooking.
- Switches the inner oven light on and off.
- Switches the oven on and off.
- Confirms the settings and starts cooking operations.
When pressed during a cooking operation, the function
is placed in pause. Press again to restart.
- Return to previous display page. Keep pressed to return
to Home page
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GENERAL OVEN INFORMATION
Before using your oven for the first time remove all packing and foreign materials from
the oven(s). Any material of this sort left inside may melt or burn when the appliance is
used.
Error codes
This code appears in the event of the electronic control indicating a fault. When the
error appears, the current function is blocked. If the type of error is related to a safety
function, the oven becomes unusable and every time a start attempt is made, the same
error appears (in which case call in the after-sales service), while if the error relates to
a minor fault, after being restarted the oven can be used for the functions that do not
involve the faulty part (e.g., a heating element).
Beeps
Confirms that the command has been received after a key has been pressed.
It also indicates that a time function has been completed (e.g. Timer or Timed Cooking).
During the execution of a recipe, an acoustic signal warns the user that the oven is
waiting for operation by the user (e.g., insert the dish or turn it over).
Beeps also signal an oven fault.
Default Settings
The cooking modes automatically select a suitable temperature when the cooking mode
is selected, these can be changed when a different one is needed.
F Failure Number Codes
These codes are displayed when the electronic control detects a problem in the oven
or in the electronics.
The error code is recorded in the Error Log in the Setup menu. This error can be
communicated to the service technician so he/she can understand the possible cause
of the problem in advance.
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Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is heating, the preheating starts, during
this period, the instantaneous temperature is displayed together with the thermometer
icon.
As soon as the 100% is reached, the control sounds an “end of preheat” tone and the
current temperature value disappears.
When it’s necessary to heat up the oven rapidly, a Fast Preheat mode is available: it
uses the heating elements and the convection fan in a special way, in order to reduce
the heating time as long as possible.
After having set one of the cooking functions for which the fast preheat is available and
set the desired temperature value touch the
key, after entering the functions menu,
select the icon by means of the keys and confirm by means of the key .
As soon as the set-point temperature is reached, the control sounds a and both “Fast
Preheat Icon” and “current temperature” disappear. The oven switches automatically to
the desired cooking mode that was previously set: put the food inside now.
Timer
WARNING
The timer on your oven does not turn the appliance on or
off, its only purpose is to alert you through the buzzer. When
you want to turn off the oven automatically, use the end-of-
cooking or delayed cooking function.
NOTE
Pressing the OFF button does not reset or stop the timer.
1. Press the button and set the desired time using the arrows and confirm with
the button . To switch the selection between hours and minutes use the arrows
.
2. The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the
remaining time is always visible in the bottom status bar until the time expires or is
reset.
3. To change or cancel the time set, you must reset the timer by pressing and holding the
button for a few seconds.
4. Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.
5. When the time expires, the display shows 00:00 and the buzzer will sound for one
minute or until the button is pressed.
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GENERAL OVEN TIPS
Preheating the Oven
- Preheat the oven when using the Bake, Convection Bake and Convection Roast
modes.
- Use Fast Preheat mode when a shorter time is desired to preheat the oven.
- Selecting a higher temperature does not shorten the preheat time.
- Preheating is necessary for good results when baking cakes, cookies, pastry and
breads.
- Preheating will help to sear roasts and seal in meat juices.
- Place oven racks in their proper position before preheating.
- During preheating, the selected cooking temperature is always displayed.
- A beep will confirm that the oven is preheated and the “detected temperature” will
turn off.
Operational Suggestions
- Do not set pans on the open oven door.
- Use the interior oven lights to view the food through the oven door window rather than
opening the door frequently.
Utensils
- Glass baking dishes absorb heat. Reduce oven temperature 25°F (15°C) when baking
in glass.
- Use pans that give the desired browning. The type of finish on the pan will help
determine the amount of browning that will occur.
- Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter,
more delicate browning. Cakes and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this
type for pies.
- For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or
glass bake ware. Insulated baking pans may increase the length of cooking time.
- Do not cook with the empty broiler pan in the oven, as this could change cooking
performance.
- Store the broil pan outside of the oven.
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Oven Condensation and Temperature
- It is normal for a certain amount of moisture to evaporate from the food during any
cooking process. The amount depends on the moisture content of the food. The
moisture may condense on any surface cooler than the inside of the oven, such as the
control panel.
- Your new oven has an electronic temperature sensor that allows maintaining an
accurate temperature. Your previous oven may have had a mechanical thermostat that
drifted gradually over time to a higher temperature. It is normal that you may need to
adjust your favorite recipes when cooking in a new oven.
High Altitude Baking
- When cooking at high altitude, recipes and cooking time will vary from the standard.
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GETTING STARTED
Instructions for initial switch-on
Once the oven has been connected to the power supply for the first time, the control
automatically prepares for setting a number of user settings, which remain stored in
case of any subsequent switch-on.
- Language
- Temperature
- Time
- Date
Refer to the USER SETTING paragraph for setting instructions.
After making the user settings, the control moves automatically to the “Standby” display
page.
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USER SETTINGS
With the oven on, select the icon
and confirm with the key to enter the SETTINGS
menu. This menu permits personalizing the settings of your oven. To make access, no
active cooking or any set time functions must be in progress.
NOTE
The Setting menù can never be set if any time function is already
set: first delete all the active time functions.
1. Press the keys to select the sub menu and confirm by means of the key.
2. Use this menu to change the following settings:
Press the keys or to select the setting or change a sub menu from among
the six available ones and confirm by means of the key.
12
yk
abc
SETUP
LANGUAGE
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Language
Press the arrow key
to select a language from among those available, and confirm
with the key.
Temperature & Weight
Press the arrow key and to select one of the two temperature options “°C/°F”
or weight options Kg/ib and confirm with the key.
°F
°C
lb
Kg
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21
Time
Press the arrow key
to select the time format between the options “12h AM/PM
or 24h” and confirm with the key. Subsequently, set the time using the arrows
and confirm with the key.
Date
Press the arrow key to select the date format from among the options “D.M.Y.
– Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the
arrows and confirm with the key.
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Brightness
Press the arrow key
to choose which luminosity setting to change between ON or
STANDBY, then by means of the arrows select the required degree of luminosity
and confirm with the key.
Volume
Press the arrow key to select the required degree of luminosity and confirm with
the key .
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SYSTEM SETTING
With the oven on, select the icon
and confirm with the key to enter the SETTINGS
menu. This menu permits setting a number of parameters or special functions. It also
permits accessing the error events list.
1. Press the keys to select the sub menu and confirm with the key.
2. Use this menu to change the following settings:
Press the keys to select the item to be set or to be displayed from among the
three available ones and confirm with the key.
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Event Log
The menu permits checking any recorded errors. These codes can be notified to the
after-sales service.
Demo
The purpose of this function is to set the DEMO mode, which makes the oven useless
for cooking but automatically performs a demonstration of functions.
1. Press the keys to select the item ON.
2. Confirm with the key.
3. Press the key.
After about 30 seconds, the oven starts to operate in this mode.
To temporarily stop the DEMO function, simply keep any key pressed for a few seconds
until the oven switches to standby. To start it again, press the key.
To disable the function, enter the DEMO display page and set OFF. Confirm using the
key.
NOTE
Once set, the function remains enabled even if the oven is
disconnected from the power mains.
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STARTING YOUR OVEN
Switching the oven on and off
IMPORTANT
- The
key does not stop the function.
- After switching off the oven, the cooling fan could continue
to operate until the inner parts of the oven have cooled
down.
Press to switch the oven on and press again to switch it off. The oven returns to
standby mode.
Selecting the cooking mode
IMPORTANT
- Do not leave the door open for a long time during cooking.
- The door must be kept closed during the BROIL functions.
- Position the grill or grills on an appropriate level.
Functions
BAKE ROAST
TRUE
CONVEC.
CONVEC.
ROAST
ECO
DOUBLE
GRILL
GRILL
CONVEC.
GRILL
CONVEC.
DOWN
BAKE
PIZZA DEFROST
DEHYDRATE
UP BAKE SABBATH CLEAN
On some
models
On some
models
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1. Select the icon
and press the key Select the appropriate cooking mode
according to the food to be cooked using the arrows and confirm with the key
.
2. On this display page, it is still possible to change the cooking mode by using the
keys.
3. If the proposed temperature is correct, confirm with the key to start cooking,
otherwise, if the key is not pressed within 10 seconds, the oven switches to
automatic mode and the cooking mode icon becomes animated.
Changing the cooking mode
1. During untimed cooking, a cooking pause can be set by pressing the key. All the
settings of the suspended cooking operation remain stored and can be reactivated by
pressing the same key again.
2. To change the cooking mode while the oven is working, press the key and then
the
, key. At this point, another cooking mode can be selected from among those
available in the group by means of the arrows .
Changing temperature
IMPORTANT
- In all the cooking modes where the temperature is fixed, this
is not shown on the screen.
- At the end of a function, the display screen shows the
residual compartment heat temperature from the standby
page.
1. From the cooking mode preview display page, the temperature can be changed by means
of the arrows
subsequently confirming by means of the key.
2. Once cooking has started, the temperature can in any case be changed, at any time,
by means of the arrows .
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COOKING MODE TABLES
OVEN 45cm
COOKING MODE ICON
FAST
PREHEAT
MEAT
PROBE
TEMPERATURE
Min. Preset Max.
DEFROST
40°C 50°C 60°C
BAKE
50°C 50°C 200°C
ROAST
50°C 190°C 230°C
ECO
50°C 165°C 230°C
TRUE CONVECTION
50°C 165°C 230°C
PIZZA
50°C 230°C 230°C
CONVECTION ROAST
50°C 165°C 230°C
CONVECTION GRILL
50°C 165°C 230°C
CONVECTION DOWN
BAKE
50°C 165°C 200°C
GRILL
50°C 230°C 230°C
DOUBLE GRILL
50°C 230°C 230°C
UP BAKE
50°C 180°C 230°C
SABBATH (if present)
60°C
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OVEN 60cm - OVEN 75cm - OVEN 90x48cm - OVEN 90X90cm
COOKING MODE ICON
FAST
PREHEAT
MEAT
PROBE
TEMPERATURE
Min. Preset Max.
DEFROST
40°C 50°C 60°C
BAKE
50°C 50°C 250°C
ROAST
50°C 190°C 250°C
ECO
50°C 165°C 250°C
TRUE CONVECTION
50°C 165°C 250°C
PIZZA
50°C 230°C 250°C
CONVECTION ROAST
50°C 165°C 250°C
CONVECTION GRILL
50°C 165°C 250°C
CONVECTION DOWN
BAKE
50°C 165°C 250°C
GRILL
50°C 230°C 250°C
DOUBLE GRILL
50°C 230°C 250°C
UP BAKE
50°C 180°C 250°C
SABBATH (if present)
60°C
CLEAN
250°C
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Pre-heating phase
While the oven is in pre-heating phase, the instantaneous temperature is displayed
underneath the cooking mode icon.
Just as soon as the set temperature is reached, an acoustic signal is heard and the
instantaneous temperature indication disappears.
Fast Preheat
The FAST PREHEAT function permits reaching the desired temperature quicker
compared to standard preheating. The function can be enabled for all the cooking
modes in the BAKE (except the Sabbath and ECO), CONVECT and PIZZA groups.
To select FAST PREHEAT:
1. Select the cooking mode as previously indicated and press the key to display the
cooking mode preview display page.
2. Press the key.
Select the icon
by means of the arrows and confirm with the key . The symbol
appears in the lower part of the screen.
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30
325°F
11:00 am
TRUE CONVECTION
++
--
3. Press the key again to run the function.
The display page shows the icon of the active functions until the set temperature has
been reached. Afterwards, the function switches to automatic in the selected cooking
mode.
Eco
This mode is intended to save energy.
Ideal for frozen or precooked food, and small portions-meals. The preheat time is very
short and cooking tends
to be slower. It is not recommended for heavy loads e.g. large portions or big meal
preparation.
Using Oven Lights
A single light key activates the lights.
Touch to turn lights on or off .
Oven lights turn on automatically when the door is opened.
When an oven is in use, oven lights turn on automatically when a mode is started.
Oven lights will turn off automatically when the oven mode is cancelled.
NOTE:
Once switched on, the lights go off automatically after 3 minutes.
To switch them back on, press the key or open the door.
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TIME OVEN MODE OPERATION
- Be sure that the time-of-day clock is displaying the correct time.
- The timed mode turns off the oven at the end of the cook time.
CAUTION
Never leave food in the oven for more than one hour before
and after cooking. This could deteriorate the properties of the
food itself.
NOTE
The time functions cannot be used if the meat probe is on.
The maximum cooking time that can be set is 12 h.
Cook Time
Use the “Cook Time” function to operate the oven for a determinate period of time. The
oven starts immediately and switches off automatically once the time has expired.
To Set a Timed Mode
1. Select the cooking mode and temperature.
2. There are two ways to set the function.
a) Select to set the duration and press .
b) Select to set the stop time and press .
3. After selecting one of the two above options, set the time by means of the arrows
and confirm with the key.
4. After pressing the key, cooking starts and the time cooking information is shown
on the display page.
- Cooking mode
- Temperature
- Cooking time
- End of cooking time
5 After cooking, the oven switches off and an acoustic signal warns that cooking has
terminated.
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32
To change the cooking time when the oven is already operating, simply press the
e
key and enter the new cooking time before pressing the key again.
Stop Time
Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop
time and the oven will automatically calculate the start time. The oven switches on and
off automatically.
To Delay the Start of a Timed Mode
1 First of all set the required timed cooking as indicated in the “COOK TIME” paragraph.
2 Press the key to set the stop time.
3 Set the cooking stop time by means the arrows and confirm by means of the
key.
4 After pressing the key, the function positions in standby and the postponed
cooking details are shown on the screen.
- Cooking mode
- Temperature
- Cooking stop time
- Cooking start time
- After cooking, the oven switches off and an acoustic signal warns that cooking has
terminated.
To change the cooking time and stop time when the oven is already operating, simply
press the key
and enter the new cooking time or cooking stop time and press the
key again.
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33
SETTING THE MEAT PROBE (if present)
When roasts, steaks or poultry are being cooked, this is the best way to tell when the
food is correctly cooked.
This oven is optionally provided with the meat probe feature to sense the temperature
inside meat and stop cooking as soon as the set value is reached.
When the probe is used, the oven automatically checks the cooking time.
NOTE :
the food probe is an accessory available only in some versions of
the product.
Tenderness, aroma and flavour are the result of precise, functional
control.
The food probe is a thermometer which, when inserted into the
food, makes it possible to check the internal temperature and use
it to establish the end of cooking.
For example, meat may look like it is cooked on the outside, but
still be pink on the inside!
The temperature reached by food during cooking is closely linked to problems relating
to health and hygiene. Bacteria can be contained in every kind of meat, poultry and fish,
as well as raw eggs.
Certain types of bacteria make food go off, while others, such as Salmonella,
Campylobacter jejuni, Listeria monocytogenes, Escherichia coli and Staphylococcus
aureus can be seriously harmful to human health. Bacteria multiply very quickly above
a temperature of 4.4° up to 60°C. Mince is particularly at risk from this point of view.
To prevent bacteria from multiplying, it is necessary to take the following measures:
Per evitare la moltiplicazione dei batteri è necessario:
- Do not defrost food at room temperature, always in the fridge or in the oven using the
specific function. In the latter case, cook the food immediately afterwards.
- Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and
only buy ready-cooked stuffed chicken when you intend to eat it within 2 hours.
- Marinate food in the fridge, not at room temperature.
- Use a food probe to check the temperature of meat, fish and poultry if they are more
than 5 cm thick, to ensure that the minimum cooking temperatures are reached.
- The greatest hazards are posed by poorly cooked chicken, particularly at risk from
Salmonella.
- Avoid interrupting the cooking process, i.e., partially cooking food, storing it and
completing the cooking process later. This sequence encourages the growth of
bacteria due to the “warm” temperatures reached inside the food.
- Roast meat and poultry in the oven at temperatures of at least 165°C.
NB: Use only the meat probe supplied with the appliance.
In any case, we recommend that you consult the following table taken from the National
Food Safety Database (USA).
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34
FOOD MINIMUM INTERNAL TEMPERATURE
Mince
Hamburger 71°C
Beef, veal, lamb, pork 74°C
Chicken, turkey 74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is
not indicated by the NFSD as it is unsafe
for health reasons
Medium-rare 63°C
Medium 71°C
Well done 77°C
Pork
Chops, roasts, ribs:
Medium 71°C
Well done 77°C
Fresh ham 71°C
Fresh sausages 71°C
Poultry
Whole chicken or chicken pieces 82°C
Duck 82°C
Whole turkey (not stuffed) 82°C
Turkey breast 77°C
WARNING
- To avoid burns, use a kitchen glove to fit and remove the
meat probe when the oven is hot.
- Always remove the probe using the grip. If it is removed by
pulling the cable, it could suffer damage.
- Make sure the food is completely de-frozen when the probe
is fitted. Otherwise it could suffer damage.
NOTE
- The meat probe is not enabled for all functions. If it is fitted during
one of these functions, a probe removal message appears on
the screen.
- If the meat probe is accidentally removed during operation, a
warning message appears on the screen.
- The temperature of the probe can be set between 104°F and
212°F (40°C - 100°C).
- The oven stores the last temperature set by the user.
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35
Insert the tip of the probe in the central and thickest part of the meat.
Make sure the probe is not in contact with the fat, bone, oven parts or dishes.
The meat probe is automatically recognised when it is inserted and the icon
appears
on the screen.
When a cooking mode is started with the probe inserted, the display page for setting the
function appears automatically.
1. Set the required probe temperature by means of the arrows and confirm with the
key.
2. After pressing the key, cooking starts and all probe cooking details appear on the
screen.
- Cooking mode
- Oven temperature
- Set probe temperature
- Instantaneous probe temperature
Once the set probe temperature is reached, the oven switches off and an acoustic signal
warns that cooking has terminated.
NOTE:
After cooking has started, the oven temperature can in any case
be changed at any time by means of the arrows
.
To change the probe temperature, press the
key and then the key and finally, the
key again.
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36
UNDERSTANDING THE VARIOUS OVEN MODES
Roast Tips and Techniques
Roasting is cooking with heated air. Both upper and lower elements in the oven are used
to heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time and rack
position. Baking time will vary with the temperature of ingredients and the size, shape
and finish of the baking utensil.
General Guidelines
- For best results, bake food on a single rack with at least 1” - 1 ½” (2,5 - 3cm) space
between utensils and oven walls.
- Use one rack when selecting the bake mode.
- Check for doneness at the minimum time.
- Use metal bake ware (with or without a non stick finish), heatproof glass, glass-ceramic,
pottery or other utensils suitable for the oven.
- When using heatproof glass, reduce temperature by 25°F (15°C) from recommended
temperature.
- Use baking sheets with or without sides or jelly roll pans.
- Dark metal pans or nonstick coatings will cook faster with more browning. Insulated
bake ware will slightly lengthen the cooking time for most foods.
- Do not use aluminum foil or disposable aluminum trays to line any part of the oven.
Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the
cooking performance and can damage the finish of the oven.
- Avoid using the opened door as a shelf to place pans.
- Tips for Solving Baking Problems are found on Page pagina 51.
True Convection Tips and Techniques
- Reduce recipe baking temperatures by 25°F (15°C).
- For best results, foods should be cooked uncovered, in low-sided pans to take
advantage of the forced air circulation. Use shiny aluminum pans for best results
unless otherwise specified.
- Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C)
when using heatproof glass dishes for a total reduction of 50°F (30°C).
- Dark metal pans may be used. Note that food may brown faster when using dark metal
bake ware.
- The number of racks used is determined by the height of the food to be cooked.
- Baked items, for the most part, cook extremely well in convection. Don’t try to convert
recipes such as custards, quiches, pumpkin pie , or cheesecakes, which do not benefit
from the convection-heating process. Use the regular Bake mode for these foods.
- Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , and 4. All four
racks can be used for cookies, biscuits and appetizers.
• 2 Rack baking: Use positions 1 and 3.
• When baking four cake layers at the same time, stagger pans so that one pan is
not directly above another. For best results, place cakes on front of upper rack
GB
37
and back of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5 - 3cm).air space
around pans.
- Converting your own recipe can be easy. Choose a recipe that will work well in
convection.
- Reduce the temperature and cooking time if necessary. It may take some trial and error
to achieve a perfect result. Keep track of your technique for the next time you want to
prepare the recipe using convection.
- Tips for Solving Baking Problems are found on Page pagina 51.
Foods recommended for Convection Bake mode:
Appetizers Biscuits Coffee Cakes
Cookies (2 to 4 racks) Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue- Topped Desserts, Angel Food
Cakes, Chiffon Cakes)
1
2
3
4
1
2
3
4
5
RACK POSITION
Rack 3
Rack 1
RACK POSITION
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38
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION BAKE:
- Reduce the temperature by 25°F (15°C).
- Use the same baking time as Bake mode if under 10 to 15 minutes.
- Foods with a baking time of less than 30 minutes should be checked for doneness 5
minutes earlier than in standard bake recipes.
- If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%.
Convection Roast Tips and Techniques
- Do not preheat for Convection Roast.
- Roast in a low-sided, uncovered pan.
- When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs
with kitchen string.
- Use the 2-piece broil pan for roasting uncovered.
- Use the probe or a meat thermometer to determine the internal doneness on “END”
temperature.
- Double-check the internal temperature of meat or poultry by inserting meat thermometer
into another position.
- Large birds may also need to be covered with foil (and pan roasted) during a portion of
the roasting time to prevent over-browning.
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION ROAST:
- Temperature does not have to be lowered.
- Roasts, large cuts of meat and poultry generally take 10-20% less cooking time. Check
doneness early.
- Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in
about the same amount of time.
- The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).
- After removing the item from the oven, cover loosely with foil for 10 to 15 minutes
before carving if necessary to increase the final foodstuff temperature by 5° to 10°F
(3° to 6° C).
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.
Convection Broil Tips and Techniques
- Place rack in the required position needed before turning on the oven.
- Use Convection Broil mode with the oven door closed.
- Do not preheat oven.
- Use the 2-piece broil pan.
- Turn meats once halfway through the cooking time (see convection broil chart).
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39
Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.
Broil Tips and Techniques
- Place rack in the required position needed before turning on the oven.
- Use Broil mode with the oven door closed.
- Preheat oven for 5 minutes before use.
- Use the 2-piece broil pan.
- Turn meats once halfway through the cooking time (see convection broil chart).
Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.
Dehydrate Tips and Techniques
- Dehydrating can be done using the Dehydrate mode. A lower temperature is used and
the circulating heated air slowly removes the moisture for food preservation.
- The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC).
- The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC).
- Multiple racks can be used simultaneously.
- Some foods require as much as 14-15 hours of time to fully dehydrate.
- Consult a food preservation book for specific times and the handling of various foods.
- This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.
- Drying screens can be purchased at specialty kitchen shops.
- By using paper towels, some food moisture can be absorbed before dehydrating
begins (such as with sliced tomatoes or sliced peaches).
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40
Dehydrate Chart
FOOD PREPARATION APPROXIMATE
DRYING TIME*
(hrs)
TEST FOR
DONENESS
FRUIT
Apples Dipped in ¼ cup lemon
juice and 2 cups water,
¼ slices
11 - 15 Slightly pliable
Bananas Dipped in ¼ cup lemon
juice and 2 cups water,
¼ slices
11 - 15 Slightly pliable
Cherries Wash and towel dry.
For fresh cherries,
remove pits
10 - 15 Pliable, leathery,
chewy
Oranges Peels
and slices
¼ slices of orange;
orange part of skin
thinly peeled from
oranges
Peels:
Slices:
2 - 4
12 - 16
Orange peel: dry and
brittle
Orange slices: skins
are dry and brittle,
fruit is slightly moist
Pineapple rings
Towel dried Canned:
Fresh:
9 - 13
8 - 12
Soft and pliable
Strawberries Wash and towel dry.
Sliced ½” thick, skin
(outside) down on rack
12 - 17 Dry, brittle
VEGETABLE
Peppers Wash and towel dry.
Remove membrane
of pepper, coarsely
chopped about 1”
pieces
16 - 20 Leathery with no
moisture
inside
Mushrooms
Wash and towel dry.
Cut of stem end.
Cut into 1/8” slices
7 - 12 Tough and leathery,
dry
Tomatoes Wash and towel dry.
Cut this slices, 1/8”
thick, dry well
16 - 23 Dry, brick red color
HERBS
Oregano, sage
parsley and
thyme, and fennel
Rinse and dry with
paper towel
Dry at
120°F
(60°C)
3 - 5 Crisp and brittle
Basil Use basil leaves 3 to 4
inches from top. Spray
with water, shake off
moisture and pat dry
Dry at
120°F
(60°C)
3 - 5 Crisp and brittle
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41
RECIPES
The Recipe function of your oven gives you the chance to cook food without having to
set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the
temperature and the time are automatically set according to the recipe selected from
the menu.
Recipe List Type of
Food
Food condition Recipes List Information
displayed
PRESET
or
PERSONAL
FRESH
BREAD PIZZA
FIRST
TYPE OF
ACCESSORY
LEVEL POSITION
FOOD WEIGHT
COOKING TIME
PREHEAT
REQUIRED
(YES/NO)
FROZEN
WHOLE
MEAT
IN PEICES
WHOLE
POULTRY
IN PEICES
WHOLE
FISH
IN PEICES
-
VEGETABLES
-
-
PIES
-
Select an already-set recipe:
1. Switch the oven, select the icon
and press the button .
2. Using the arrows select the list between “PRESET” or “PERSONAL” and confirm
by means of the key.
3. Choose the type of food to be cooked using the arrows and the arrows and
confirm by means of the
key.
4. Using the arrows choose between “FRESH” or “FROZEN” or in other cases
between “WHOLE” or “IN PEICES” and confirm with the key.
5. Select the required recipe by means of the arrows and confirm using the key.
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42
6. When the recipe is selected, the following display page appears on the screen:
7. To start the recipe, confirm with the key.
During a recipe, a number of acoustic and visual messages will ask you to perform the
following operations. Simply follow the instructions on the screen.
8. Upon termination, the oven switches off and an acoustic and visual signal warns that
the recipe has terminated.
Saving a personalized recipe:
Once a recipe has been selected, the “Time” and “Weight” setting can be changed and
the recipe can be saved among the “PERSONAL” ones.
1. Once a recipe has been selected, press the key and confirm by means of the
key.
2. To change the weight, enter the desired weight by means of the arrows and
confirm by means of the key.
3. The oven switches automatically to the cooking time. To change this time, use the
arrows and confirm again by means of the key.
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43
4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting
“SAVE” and confirming by means of the
key.
NOTE
If the time and weight values are changed and not saved straight
away, at the end of the recipe, a message appears which asks
whether you want to save it.
5. To start the recipe press the key.
Cancelling a Personalized recipe:
1. To eliminate a recipe from the list of personalized recipes, select the recipe.
2. Press the key and select the choice and confirm with the key.
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44
SABBATH MODE INSTRUCTIONS (On Some Models)
The Sabbath Mode function of your oven complied with Jewish laws. This function
allows the oven to perform only the static function.
When the Sabbath function is selected, the following functions are disabled:
- Oven lights
- All the keys except ON/OFF and UPPER OVEN and LOWER OVEN in the case of the
double oven
- Meat Probe Function
- Timed cooking function
- Timer function
- The icon on the display screen is steady and not animated as in the case of traditional
cooking modes.
- Display screen and key acoustic warnings.
To set the Sabbath Mode function, switch on the oven and select the icon and press
the key . Select the Sabbath function by means of the arrows and confirm twice
with the key .
The function starts by showing the icon on the display screen.
NOTE
The function lasts at most 72 hours.
The temperature is not adjustable but fixed at 140°F (60°C)
The function can be disabled at any time by pressing the OFF key.
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45
OVEN CARE AND CLEANING
Abrasive detergents and steam cleaning equipment should not be used for cleaning.
WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
Clean
Assisted cleaning
High temperature cycle (250°C), combined with self-cleaning panels for gentle, non-
invasive cleaning of the cooking chamber.
Correct operation is combined with the use of the lateral panels and catalytic fan cover:
the oven is treated with special enamel with a micro-porous structure, which breaks
down the fat projected thanks to a catalytic oxidisation process which transforms
residues into gaseous products.
The turbo clean function is only activated when no cooking function has been selected,
so: switch on the oven and touch the symbol as shown in the figure for five seconds.
WARNING
The cleaning process takes place at a temperature of 250°C
and lasts one hour. Do not use it for cooking food!!
The oven light is activated and can be switched off and on again at any time.
All the self-cleaning panels will perform effectively for thirty cleaning processes, after
this limit the panels must be replaced.
The panels should be cleaned exclusively with tap water and replacements can be
ordered from your specialised dealer.
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46
Removing the door
WARNING
Make sure that:
• The oven is cool and power to the oven has been turned off
before removing the door. Failure to do so could result in
electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to
remove the oven door. The door front is glass. Handle care-
fully to avoid breakage.
• Grasp only the sides of the oven door. Do not grasp the
handle as it may swing in your hand and cause damage or
injury.
• Failure to grasp the oven door firmly and properly could
result in personal injury or product damage.
Removing the standard oven door
The oven door can be removed quickly and easily. To do so, proceed as follows:
- Open the door fully.
- Lift the two levers shown below.
- Close the door as far as the first stop (caused by the raised levers).
- Lift the door upwards and outwards to remove it fromits mountings.
To replace fit the door, fit the hinges in their mountings and lower the two levers
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47
Removing the slide oven door
1 Decide whether you want the door to open
to the left or right before positioning the
appliance in the oven recess.
2 Fully open the door.
3 Remove the four fixing screws from the
door hinge.
4 Remove the four plastic caps from the opposite side and unscrew the locking pin.
5 Turn the door 180°.
6 Secure the door in its new position using the 4 screws removed previously.
NOTE: Make sure that the oven door is perfectly parallel with the front panel. If it is not,
adjust it by means of the screws you have just inserted.
7 Fix the oven in the oven recess using the
4 screws and the plastic spacers provided.
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48
How to remove the inner glass of the “FULL GLASS”
panoramic door
1. Wear protective gloves.
2. Place the door on a flat horizontal surface face down on a soft cloth to avoid scratching
the visible part.
3. Simultaneously press the keys of the two side covers, removing the upper strip.
4. Slide out the internal glass as shown below. Remove the second and third panes of
glass (middle panes) for cleaning sliding out the rubber strip.
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49
5. Replace the middle panes after cleaning in reverse order, checking that they are
oriented so the words INTERNAL SIDE are properly legible.
NOTE: a slight gap between the middle panes and the side supports is normal
because it allows for the heat expansion of the glass.
6. Place the pack of three glass panes between the two uprights and replace the top
strip.
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50
Replacement of the oven light
WARNING
Make sure that:
• The oven and lights are cool and power to the oven has been
turned off before replacing the light bulb(s). Failure to do so
could result in electrical shock or burns.
• The lenses must be in place when using the oven.
• The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid
breakage. Broken glass could cause an injury.
1
3
2
(230V - 25W G9)
1
3
(230V - 15 or 25W)
2
2
(230V - 25W G9)
1
1 Turn off power at the main power supply (fuse or breaker box).
2 Remove the lens (1).
3 Remove the light bulb (2) from its socket (3).
4 Replace the bulb (2) with a new one. Avoid touching the bulb with fingers, as oils from
hands can damage the bulb when it becomes hot.
5 Use one with the same Volt and Watt (see figure).
6 Screw the lens (1) back on.
7 Turn power back on at the main power supply (fuse or breaker box).
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51
SOLVING BAKING PROBLEMS
With either Bake or Convection Bake, poor results can occur for many reasons other
than a malfunction of the oven. Check the chart below for causes of the most common
problems. Since the size, shape and material of baking utensils directly affect the baking
results, the best solution may be to replace old baking utensils that have darkened and
warped with age and use.
BAKING PROBLEM CAUSE
Food browns unevenly
- Oven not preheated
- Aluminum foil on oven rack or oven bottom
- Baking utensil too large for recipe
- Pans touching each other or oven walls
Food too brown on bottom
- Oven not preheated
- Using glass, dull or darkened metal pans
- Incorrect rack position
- Pans touching each other or oven walls
Food is dry or has shrunk excessively
- Oven temperature too low
- Oven not preheated
- Oven door opened frequently
- Tightly sealed with aluminum foil
- Pan size too small
Food is baking or roasting too slowly
- Oven temperature too low
- Oven not preheated
- Oven door opened frequently
- Tightly sealed with aluminum foil
- Pan size too small
Pie crusts do not brown on bottom or
have soggy crust
- Baking time not long enough
- Using shiny steel pans
- Incorrect rack position
- Oven temperature is too low
Cakes pale, flat and may not be done
inside
- Oven temperature too low
- Incorrect baking time
- Cake tested too soon
- Oven door opened too often
- Pan size may be too large
Cakes high in middle with crack on top
- Baking temperature too high
- Baking time too long
- Pans touching each other or oven walls
- Incorrect rack position
- Pan size too small
Pie crust edges too brown
- Oven temperature too high
- Edges of crust too thin
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52
SOLVING OPERATIONAL PROBLEMS
Before contacting service, check the following to avoid unnecessary service charges.
OVEN PROBLEM PROBLEM SOLVING STEPS
Other F__ Error appears in
the display window.
Remove power and turn it back on again after a few
seconds. If condition persists, note the code number (in
the EVENT LOG list) and contact service.
The oven display stays
OFF
Turn off power at the main power supply (fuse or breaker
box). Turn breaker back on.
If condition persists, call an authorized service.
Cooling fan continues to
run after oven is turned off
The fan turns off automatically when the electronic
components have cooled sufficiently.
Oven is not heating Check the circuit breaker or fuse box to your house.
Make sure there is proper electrical power to the oven.
Make sure the oven temperature has been selected.
Oven is not cooking evenly Refer to cooking charts for recommended rack position.
Always reduce recipe temperature by 25°F (15°C) when
baking with Convection Bake mode.
Oven light is not working
properly
Replace or reinsert the light bulb if loose or defective.
See Page pagina 50. Avoid touching the bulb glass
with bare fingers as finger oil may cause bulbs to burn
out prematurely.
Oven light stays on Check for obstruction in oven door. Check to see if hinge
is bent or door switch broken.
Clock and timer are not
working properly
Make sure there is proper electrical power to the oven.
See the Clock sections on Page pagina 21.
Excessive moisture When using Bake mode, preheat the oven first.
Convection Bake and Convection Roast will eliminate
any moisture in oven (this is one of the advantages of
convection).
Porcelain chips When oven racks are removed and replaced, always tilt
racks upward and do not force them to avoid chipping
the porcelain.
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53
ASSISTANCE OR SERVICE
Before contacting service, please check “Troubleshooting.” It may save you the cost of
a service call.
If you still need help, follow the instructions below. When calling, please know the
purchase date and the complete model and serial number of your appliance. This
information will help us to better respond to your request.
Service Data Record
For authorized service or parts information see paragraph “WARRANTY for Home
Appliances”.
For serial tag location see Page 1. Now is a good time to write this information in the
space provided below.
Keep your invoice for warranty validation.
Service Data Record
Model Number _________________________________
Serial Number __________________________________
Date of Installation or Occupancy _________________
2.006.47.0 ed. 05-2016
Warranty Card
Eurolinx Pty Limited A.B.N. 50 001 473 347
trading as ILVE (“ILVE”)
Oce:
48-50 Moore Street, Leichhardt N.S.W 2040
Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 856 411
WARRANTY REGISTRATION
Your ongoing satisfaction with your ILVE
product is important to us. We ask that you
complete the enclosed Warranty Registration
Card and return it to us so that we have a
record of the ILVE products you purchased.
Alternatively you can register on line (see
registration card for details)
PRIVACY
ILVE respects your privacy and is committed
to handling your personal information
in accordance with the National Privacy
Principles and the Privacy Act 1988 (Cth). A
copy of the ILVE Privacy Policy is available at
www.ilve.com.au. ILVE will not disclose any
personal information set out in the Warranty
Registration Card (“Personal Information”)
without your consent unless required by:
1. law;
2. any ILVE related company;
3. any service provider which provide services
to ILVE or assist ILVE in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is
to keep a record of the ILVE product
purchased by you, in order to provide a
better warranty service to you in the unlikely
event that there is a problem with your ILVE
product. ILVE may contact you at any one
or more of the address, email address or
telephone numbers set out in the Warranty
Registration Card. Please contact ILVE on
1300 694 583 should you not wish to be
contacted by ILVE.
WARRANTY
1. Warranty
ILVE warrants that each ILVE product will
remain, for a period of twenty four (24)
months computed from the date of purchase
of the ILVE product, free from defects
arising in the manufacture of the ILVE
product (“Warranty”). Except for consumer
guarantees set out in the Competition
and Consumer Act 2010 (Cth) (“Act”), ILVE
does not make any further warranties or
representations in relation to ILVE products.
2. What is not Covered by the Warranty.
The Warranty does not apply if an ILVE
product is defective by a factor other than a
defect arising in the manufacture of the ILVE
product, including but not limited to:
ilve.com.au
(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and
tear (including deterioration of parts and
accessories and glass breakage);
(b) use for purpose for which the ILVE product
was not sold or designed;
(c) use or installation which is not in
accordance with any specied instructions for
use or installation;
(d) use or operation after a defect has
occurred or been discovered;
(e) damage through freight, transportation or
handling in transit (other than when ILVE is
responsible);
(f ) damage through exposure to chemicals,
dusts, residues, excessive voltage, heat,
atmospheric conditions or other forces or
environmental factors outside the control or
ILVE;
(g) repair, modication or tampering by the
purchaser or any person other than ILVE, an
employee of ILVE or an authorised ILVE service
contractor;
(h) use of parts, components or accessories
which have not been supplied or specically
approved by ILVE.
(i) damage to surface coatings caused by
cleaning or maintenance using products not
recommended in the ILVE product handbook
provided to the purchaser upon purchase of
the ILVE product;
(j) damage to the base of an electric oven due
to items having been placed on the base of
the oven cavity or covering the base, such as
aluminium foil (this impedes the transfer of
heat from the element to the oven cavity and
can result in irreparable damage); or
(k) damages, dents or other cosmetic
imperfections not aecting the performance
of the ILVE in respect of an ILVE product
purchased as a “factory second” or from
display.
The Warranty does not extend to light globes
used in ILVE products.
Customers must retain proof of purchase in
order to be eligible to make a warranty claim in
respect of an ILVE product.
6. Claiming under the Warranty
Customers will bear the cost of claiming
under this Warranty unless ILVE determines
the expenses are reasonable, in which case
the customer must claim those expenses by
providing written evidence of each expense to
ILVE at the address on the Warranty
Registration Card.
3. Domestic Use
Each ILVE product is made for domestic use.
This Warranty may not extend to ILVE products
used for commercial purposes; under those
circumstances the warranty period is limited to 3
month.
4. Time for Claim under the Warranty
You must make any claim under this Warranty
within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.
5. Proof of Purchase
Customers must retain proof of purchase in order
to be eligible to make a warranty claim in respect
of an ILVE product.
6. Claiming under the Warranty
Customers will bear the cost of claiming under this
Warranty unless ILVE determines the expenses
are reasonable, in which case the customer
must claim those expenses by providing written
evidence of each expense to ILVE at the address
on the Warranty Registration Card.
7. Statutory Rights
(a) These terms and conditions do not a ect your
statutory rights.
(b) The limitations on the Warranty set out in this
document do not exclude or limit the application
of the
consumer guarantees set out in the Act or any
other
equivalent or corresponding legislation in the
relevant
jurisdiction where to do so would:
(i) contravene the law of the relevant jurisdiction;
or
(ii) cause any part of the Warranty to be void.
(c) ILVE excludes indirect or consequential loss
of any kind (including, without limitation, loss of
use of the
ILVE product) and (other than expressly provided
for in these terms and conditions) subject to all
terms,
conditions and warranties implied by custom,
the general law, the Act or other statute.
IMPORTANT!
All warranty service calls must be booked via
the customer care department. The team can
be contacted on 1 300 85 64 11 option 1 or
customercare@eurolinx.com.au
Service is delivered through a network of
Service Agents. If the Appliance is located
outside our normal Service Area of our agents
you, t he Customer will need to bear the cost
of travel outside that area.
If you are unable to provide proof of purchase,
the fault is not covered under warranty
or the product is found to be working to
specication you may be required to bear the
full cost of the service visit
01072016
Warranty Card continued
ilve.com.au
4ILVE Operating Manual
Please complete and send to ILVE at: REPLY PAID 83617
LEICHHARDT NSW 2040
Last Name: First Name:
Address:
State: Postcode: Email:
Home Phone: Mobile:
Purchase Date: / /
(Please attach proof of purchase to validate warranty)
MODEL NUMBER
SERIAL NUMBER
(if you cannot locate the serial number please call ILVE on 1300 85 64 11)
1
2
3
4
WARRANTY REGISTRATION CARD
01012013
01072016
Warranty Card tear off
Australia National Telephone Number 1300 MYILVE (694 583) New Zealand Telephone Number 0508 458 369
ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm
ilve.com.au
NSW & ACT (Head Ofce)
48-50 Moore Street
Leichhardt
F 02 8569 4699
VIC & SA
1211 Toorak Road
Camberwell
F 03 9809 2155
QLD
1/42 Cavendish Road
Coorparoo
F 07 3397 0850
WA & NT
Unit 10/55 Howe Street
Osborne Park
F 08 9201 9188
TAS (Crisp Ikin)
3 Pear Avenue
Derwent Park, 7009
P 03 6272 7386
New Zealand
PO Box 11.160
Sockburn Christchurch
F 03 344 5906
