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BEFORECALLINGFORSERVICE
PROBLEM
Oven smokes.
POSSIBLE CAUSE
a. Dirty oven
a_
b. Improper use of b.
aluminum foil.
c. Broiler pan containing c.
grease left in the oven,
POSSIBLE SOLUTION
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Check for heavy
spiilover
Use of foil not
recommended
Clean pan and grid
after each use.
1,1,1
Foods do not bake
properly.
a_
Oven was not
preheated
b. Improper rack or pan
placement.
C.
Oven vent blocked or
covered
a. Be sure to preheat until
the tone sounds, when
the recipe calls for it
b. Maintain uniform air
space around pans and
utensils See cooking
tips section
c. Keep vent clear
Improper use of foil d.
d=
e. Improper temperature e.
setting for utensil
used
f. Oven temperature f.
needs adjustment
g. Oven and oven rack g.
not level
h. Oven controls h.
improperly set
i. Oven floor not in place i.
Racks should not be
covered during baking
Reduce temperature
25 degrees for glass or
dullldarkened pans
Check oven temperature
adjustment section
Check the installation
instructions for leveling
See the baking section
Replace the floor
i , !!_l '_ ' i'1 i1,11,11,,111111_
Foods do not broil a. Improper rack
properly, position
b. Oven preheated
c. Improper use of foil
d. Oven door closed
during broiling
e. Low voltage (208
Volts)
f. Improper broiling
time.
g. Oven controls
improperly set
i i
a. Check broil pan
placement; see broiling
section
b. Do not preheat when
broiling
c. Check broiling section
d. Open door to broil stop
e. Use higher rack
position and/or longer
cooking time
f. Check broiling chart in
broiling section
g. See the broiling section
26
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