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OPERATION
OvenCooking Tips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening a window or using
a vent hood
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum foil.
Improper use can cause poor heat
flow, poor baking results, and may
damage the oven finish To prevent
staining from spiNovers, you may
place a piece of aluminum foil or a
cookie sheet below foods which may
spill over.
Opening the door often to check foods
wilt cause heat loss and poor baking
results..
Preheating is bringing the oven
temperature up to the temperature you
will be using during baking. Let the
oven preheat thoroughly when recipes
call for preheating
To prolong the life of your oven
light bulb, follow this helpful tip:
Always turn the light off when the
oven is not in use or during a clean
cycle. If your oven light is left on for
an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the
oven light bulb
The oven vent is Iocated just above the
door This area could become hot
during oven use. It is normal for steam
to come out of the vent and/or collect
moisture underneath when oven is in
use The vent is important for proper
air circulation Never block this vent.
Oven Vent
Location
In the back of the oven you will notice
a small tube. This is a heat sensor that
maintains the temperature of the oven
Never move or bend this tube.
Oven '_
Temperatu_._
Sensor
The low temperature zone of your oven
(between 170 ° and 200°F) is available
to keep hot cooked foods warm.
However, foods should not be kept
at these temperatures longer than
2 hours.
12
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