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OPERATION
OvenCooking Tips
The oven racks are designed with
stops, a convenience as well as a safety
precaution The guides have a bump to
prevent the racks from tilting when
racks are pufled out of the oven This
design allows the racks to be inserted
in only one way
Bump in
Rack "_
Guzde
Your oven has seven (7) rack positions
The top position is only a guide.. It
cannot be used as a rack position
Guide
_7
_6
_5
_4
_3
_2
Always place oven racks in the
proper position while oven is cool.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack out. We recommend that you putl
the rack out several inches and then,
using two potholders, pull the rack out
by holding the sides of it The rack is
low and you could be burned if you
place your hand in the middle of the
rack and pull all the way out Be very
careful not to burn your hand on the
door when using a rack in the lowest
position (1)
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide If you feel your oven is too hot
or too cool for your cooking
preference, see Do It Yourself
Temperature Adjustment in the back
of this manual to make the adjustment.
14
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