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Cooktn
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the desired
heat setting.
• The control panel is marked to identify which O O
element the knob controls. For example, the
graphic at right indicates left front element. O O
3. There is an element indicator light on the control panel.
When any surface control knob is turned on, the light will
turn on. The light will turn off when all the surface ele-
ments are turned off.
When a control is turned on, a glow can be seen through
the smoothtop surface. The element will cycle on and off
to maintain the preset heat setting, even on High.
4. After cooking, turn knob to OFF.
Remove pan. ©
OFF
Dual Elements 2
The cooking surface has two dual
elements located in the right front and t
left front of the smoothtop. This allows
/
you to change the size of these elements .....
t ..............
Press the switch to the left to use the large
element or to the right to use the small element. The selection
should be made before turning on the element.
Suggested Heat Settings
The size, type of cookware and cooking operation will affect
the heat setting. For informationon cookware and other
factors affecting heat settings, refer to Cookware Recommen-
dations on page 7.
Low (2): Use to keep
foods warm and melt
chocolate and butter.
IVied. Low (3-4):
Use to continue
cooking covered
foods or steam
foods.
4
High (10): Use to bring
liquid to a boil. Always
reduce setting to a lower
heat when liquids begin to
boil or foods begin to cook.
OFF l
Hig,h
10
0 ®
Medium
Mledium (5-7): Use to
maintain slow boil for
large amounts of liquids
and for most frying
operations.
IVied. High (8-9): Use
to brown meat, heat oil
for deep fat frying or
sauteing. Maintain fast
boil for large amounts
of liquids.
4
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