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Contents
8
Frozen food/ready meals ..................................................................................... 106
MyMiele .............................................................................................................. 107
Favorites............................................................................................................. 108
Baking................................................................................................................. 111
Tips for baking..................................................................................................... 111
Notes on the operating modes............................................................................ 111
Roasting ............................................................................................................. 113
Tips for roasting .................................................................................................. 113
Notes on the operating modes............................................................................ 114
Probe ................................................................................................................... 115
Broiling ............................................................................................................... 117
Tips for broiling.................................................................................................... 117
Notes on the operating modes............................................................................ 118
Cleaning and care of the drawer...................................................................... 119
Cleaning and care of the oven ......................................................................... 121
Unsuitable cleaning agents ................................................................................. 121
Removing normal soiling..................................................................................... 122
Removing stubborn soiling.................................................................................. 123
Lowering the browning/broiling element ............................................................. 124
Frequently Asked Questions ............................................................................ 125
Customer Service.............................................................................................. 131
Contact in the event of a fault ............................................................................. 131
Appliance warranty and product registration ...................................................... 131
Caring for the environment .............................................................................. 132
Declaration of conformity................................................................................. 133
Copyrights and licenses ................................................................................... 134
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