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Cleaning and care of the drawer
119
Risk of injury due to hot
surfaces.
The drawer gets hot during
operation. You could burn yourself
on the drawer’s heater elements,
oven compartment, or accessories.
Allow the heater elements, oven
compartment, and accessories to
cool before manual cleaning.
Danger of injury!
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the drawer.
Risk of damage!
Unsuitable cleaning agents and
detergents can damage the surfaces.
Only use common household liquid
dish soap to clean the appliance.
All surfaces could be discolored or
damaged if unsuitable cleaning
agents are used. The oven front is
particularly susceptible to damage
from oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass can
lead to breakage in some
circumstances.
Remove all cleaning agent residues
immediately.
Clean and dry the entire appliance after
each use. Allow the appliance to cool
down first.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
- cleaning agents containing soda,
ammonia, acids, or chlorides
- cleaning agents containing descaling
agents
- Abrasive cleaning agents,
e.g.,powder cleaners and cream
cleaners
- solvent-based cleaning agents
- stainless steel cleaning agents
- dishwasher cleaning agents
- oven sprays
- glass cleaners
- hard, abrasive sponges and brushes,
e.g., pot scourers
- sharp metal scrapers
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