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Operating the drawer
51
Tips
To maintain your food’s optimum quality
please note the following:
- The drawer’s non-slip liner is heat-
resistant up to 395°F (200°C). It is
possible for the bottom of cookware
to exceed this temperature, especially
after they have been used to sear
food. Allow cookware to cool down
for a minute or two before placing
them in the drawer.
- Place the hot food in preheated
dishware. Place the dishware in the
drawer while it is being preheated.
- Do not cover roast or fried food
which you want to keep crisp. These
types of food need to be kept warm
at a higher temperature.
- Cover liquids and food with a high
moisture content with a suitable lid or
heat-resistant foil. This will prevent
moisture escaping and condensing
outside the dishware.
- To avoid spilling the food, do not
overfill the dishware.
- Freshly cooked food is hotter than
food which is being kept warm. Serve
food which has been kept warm on
preheated plates.
- Foods begin to lose their nutrients
during the cooking process and
continue to do so while being kept
warm. The longer food is kept warm,
the greater the loss of nutrients.
- We do not recommend food being
kept warm for too long, as it will
continue to cook.
- Food may cool down if the drawer is
opened and closed too often.
- Do not open the drawer too quickly or
slam it shut. Liquids could spill over
and get into the vents or into the
inner parts of the drawer.
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