Loading ...
Loading ...
Loading ...
Using the oven
60
Preheating the oven
The Boosterfunction is used to quickly
preheat the oven cavity in some
operating modes.
The Preheatfunction can be used with
any operating mode (except
Microwave) and has to be switched
on separately for each cooking process.
If you have set a cooking duration, it will
only start to count down when the
target temperature is reached and you
have placed the food in the oven.
The oven cavity only needs to be
preheated in a few cases.
You can place most dishes in the
cold oven cavity to make use of the
heat produced during the heating-up
phase.
Preheat the oven when cooking the
following food with the following
operating modes:
- dark bread dough and beef sirloin
joints and fillet with the Convection
Bake/Convection Roastand
Surroundoperating modes
- cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.,
sponge) with the
Surroundoperating mode (without
the Boosterfunction)
Booster
The Boosterfunction is used to quickly
preheat the oven.
This function is turned on as the factory
default setting for the following
operating modes (Settings| Booster| On):
- Convection Bake
- Convection Roast
- Surround
- Auto Roast
- Combi Conv Bake
- Combi Conv Roast
- Combi Auto Roast
If you set a temperature above 210°F
(100°C) and the Boosterfunction is
turned on, a rapid preheating phase
heats the oven compartment to the set
temperature. The browning/broiling
element and the ring heating element
come on together with the hot air
blower.
Delicate items (e.g., sponge cake or
cookies) will brown too quickly on
the top if the Boosterfunction is
used.
Turn off the Boosterfunction for these
items.
Loading ...
Loading ...
Loading ...