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1. The outdoor appliance and surrounding area MUST
remain clear of flammable substances such as gasoline,
yard debris, wood, etc. Maintain a minimum horizontal
clearance of 18" (in all directions) from combustible
materials/items.
2. Do not block the 1" front air inlet along the bottom of
the control panel. See the COMBUSTION AIR AND
COOLING AIRFLOW section under INSTALLATION
REQUIREMENTS for details.
3. This unit must be installed so that the vent
openings and surrounding area of the grill remain
clear and free at all times. See the GAS SAFETY
INFORMATION section.
4. When using propane gas: the propane cylinder,
regulator, and rubber hose must be in a location
not subject to temperatures above 125° F (51° C).
5. The back burner cover or infrared burner cover (if
equipped) must be removed before using the burner.
6. The flames on each burner burn evenly along the
entire burner with a steady flame (mostly blue). If
burner flames are not normal, check and clean the
orifice and burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire beneath the
unit. A proper flame pattern will ensure safe operation
and optimal performance. Adjust the air shutter as
needed (see AIR SHUTTER ADJUSTMENT section).
7. The in-line gas valve or gas cylinder valve must always
be shut OFF when the unit is not in use.
8. The drip collector holes must be clear and unobstructed.
Excessive grease deposits can result in a grease fire.
9. Whenever reconnecting any wires, apply a small
amount of dielectric grease to the male connector,
then make the connection. This will ensure conductivity
and prevent moisture from affecting the contact.
10. Wear gloves and use extreme caution whenever
installing and handling this product and its accessories
as certain components have sharp edges that can
cause personal injury.
WARNING: NEVER cover more than 75% of the cooking or grill surface with griddles or pans. Overheating will occur,
and burners will not perform properly when combustion heat is trapped below the cooking surface.
IMPORTANT
IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. KEEP THE LID
OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY
A QUALIFIED PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR
UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL
WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within
the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF IN-USE
COVERED RECEPTACLE.
• Observe the National Electric Code and all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the
equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE INTERIOR OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).
The unit serial number tag can be found affixed to the grill body behind the control panel (on an
aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended
that the drip tray first be removed and cleaned / emptied of its contents, then turned over to view.
The unit rating label is located inside of the control panel.
INSTALLATION, OPERATION, AND SAFETY INFORMATION
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