Kalorik EPCK 47464 SS User Manual

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EPCK 47464 - 200605

Chicken Breast 5 lb.

Steam

Less

Vegetables

High

Normal

Seafood

Meat

Slow Cook

Less

Non-pressure cooking

No pressure

Normal

Sauté

Less

Onions

No pressure

Normal

Browning of Meat

Large qty of meat and

stir frying

*The actual cooking times for each setting can and will vary depending on the

quantity of food and water used.

**Cooking cakes in the pressure cooker works better with a heat-proof cake

pan placed inside the pressure cooker as opposed to placing the batter

directly into the pressure cooker. We recommend using tinfoil over the pan to

prevent sogginess or burning. Remember to always use heat-proof gloves

when removing items or food from your pressure cooker.

‘Slow cook’ setting

This program enables you to cook food at low temperature, in liquids,

for an extended period. Slow cook is a non-pressure-cooking function.

• Place the food to be slow cooked in the cooking pot with the

minimal amount of liquid required.

• Place the lid on the pressure cooker and lock it in place by turning it

counterclockwise, make sure the steam release knob is in the

venting position The floating valve should not rise during the slow

cook process and the lid should be removable throughout the

cooking process as well.

• Press the ‘Slow Cook’ button. The cooker will start automatically

after five seconds.

• - Time set for the slow cooker increases in 30 minutes with each

press of the slow cook function. The slow cook function is

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Kalorik EPCK 47464 SS Pressure Cooker