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ONIONBURGERS
A honey and mustard sauceglazes the onionslices
as theycook alongside these delicious burgers.For
optimalsweetness, selectVidalia orWalla Walla
onions. Makes 4 open face burgers.
Ingredients
2 largesweet onions,sliced(12 to 16 ounces)
2 tablespoonsmargarineor melted butter
2 teaspoonsdrymustard
2 teaspoonshoney
1 poundleangroundbeef
1/4 teaspoonsalt
1/8 teaspoonpepper
4 slicesTexas toast
4 lettuce leaves
4 tomatoslices
Preparing Onions
Place onionsin a cooking pan or on a small piece of
aluminumfoil. Combine meltedmargadne,mustard
and honey, then ddzzle over onions. Cover pan with lid
or fold up edges of foil and seal with double fold to
completely enclose onions--leaving space for steam
to build. Place pan or foil packet on gdll directly over
medium heat for 15 minutes with the gdll hood up.
Preparing Burgers
While onionsare cooking,combinegroundbeef, salt
and pepper in a medium bowland mix well.Shape
mixtureintofour3/4 inch burgerpattiesand add to
gdll,directlyover heat. Grillburgersalongwith onions
for about5 minutes,then turnburgers.Gdllfor 8 to10
minutesmore or untilno pinkremainsin meat, and
onionsare tender.To serve, toastboth sidesofTexas
toaston grill.Then top each sliceof Texas toastwitha
burger,lettuce,tomato andonion.Spdnklewith pepper
ifdesired.
DOUBLE SALSA BURGERS
Afresh tomatosalsaflavorsthe beef mixture for a
zestytastingburger. The salsa also servesas a
colorfultopping.Makes 6 burger patties.
Ingredients
1 largetomato,seeded and finely chopped
112 cup finelychopped green pepper
1/4 cupfinelychoppedredonion
2 finelychopped,seeded jalapenopeppers
1 garlicclove,minced
1 tablespoonsnippedcilantro
1/4 teaspoon salt
1 1/2 pounds lean ground beef
2 cupsshreddedlettuce
113 cupfinelyshreddedcheddar cheese
1/4 cup dairysour creamand/or guacamole
Preparing the Salsa
Combine tomato,green pepper, onion,jalapeno
peppers, gadic, cilantroand saltin a bowl. Set
aside 2 tablespoons ofsalsa. Cover and chillremain-
ingsalsauntilservingtime.
Preparing Burgers
In anotherbowl, combine ground beef with2 table-
spoonsofreservedsalsa, mixwell.Shape mixture
intosix 1/2 inchthick burgersand placeon the grill
directlyovermediumheatwith hoodup.Grillfor 13
to 15 minutesor untilnopinkremains.Turn burgers
once, halfwaythrough gdlling time. Arrangethe
shreddedlettuceon individualplates.Top lettuce
with a burger,cheddarcheese and salsa.Serve with
sourcreamand/orguacamole.
CHICAGO STYLE HOT DOGS
Servethesehotdogs"Chicago-style"withpickledpeppers!
Makes 4 servings.
Ingredients
!/3 cup ketchup
1/4 cup chopped pickled peppers
2 tablespoonspicklerelish
2 tablespoons choppedonion
1/4 teaspoonpoppy seed
4 fullycooked4-ouncejumbo hotdogs
4 hot dog buns
Preparing the Relish
Combine ketchup,choppedpickledpeppers,relish,
onionand poppy seed in a small bowl,then set aside.
Preparing Hot Dogs
Place hot dogs on grill directly over mediumheat 5 to 8
minuteswiththe lidup.Turn hotdogsand brushwith
some ofthe relishmixture.Gdll hotdogs6 to 8
minutesmore oruntilthoroughlycooked.
To Serve
Toast innersidesof hotdogbunson gdll.Servehot
dogsinsidebunsandtop withremainingrelish mixture.
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