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Bum-off
Beforecooking on your gasgrillfor the first time, you
will wantto "bum off" the grill to eliminate anyodoror
foreign matter. Just ignite the burners, close the lid,
and operate grill on the HIGH setting for about five
minutes.
CAUTION:
Operatingyourgrillon the HIGH settingfor longerthan
five minutesmaydamage certainpartsofyour grill.Do
not leave your grill unattended.
Seasoning Cast-Iron
Beforeand aftereachcookout,applya thin layerof
cookingoil,spray or vegetableshorteningtoeach
cooking grid.Besuretocoat the entiresurfaceincluding
edgesandany areaswithchippedporcelain.Insertthe
cookinggridsintoyour warmgrillfor 2 to 3 minutes.
Flare-Ups
The fats andjuicesdrippingfromgrilled food can cause
flare-ups.Sinceflare-ups impartafavorably distinctive
taste and color tofood cooked over an openflame,
theyshouldbe accepted upto a point.Nevertheless,
uncontrolledflaringcan resultin a ruinedmeal.
Preheating
To preheat, light your grillon HIGH, closethe lidand
follow this timetable:
• For hightemperature cooking, preheatgrill
5 minutes.
• For lowtemperature cooking, preheat grill
3 minutes.
• To slow cook, preheating is not necessary.
Cooking Temperatures
High setting: Only usethis settingforfast warm-up,
searingsteaksor chopsand for bumingfood residue
offthe gdllaftercookingis complete.Never use the
HIGH settingfor extendedcooking.
Medium to Low settings: Most recipesspecify
medium to low settings,includingall smoking,rotis-
sede cooking and for cooking lean cutssuch as fish.
NOTE: Temperaturesettingswill varywith the amount
ofwind andtemperature outsideyour home.
Direct Cooking
The directcookingmethodcan be used with the
suppliedcast-iron grids,optionalgriddle orcooking
pan placed directlyover the litgrillburners.Direct
cooking requires the grill lid to be open. This
methodisidealfor searingandwhenever youwant
meat, poultryor fish tohave anopen-flamebarbecued
taste. Deep frying and smokingare also bestcooked
inthis manner becausethey requiredirectheat.
Indirect Cooking
The indirectcooking methodcan alsobe used with the
supplied cast-irongrids,optionalgriddleorcooking
pan. To cook indirectly, the food should be placed on
the left or right side of your grill with the burner lit on
the opposite side. Or place your food on the warming
rack mounted inside your grill lid and light the outer
grillburners. Either way, indirect cooking must be
done with the lid down.
WARNING
Your grill will get very hot. Never lean
over the cooking area while using your grill.
Do not touch cooking surfaces, grill housing,
grill lid or any other grill parts while the grill
is in operation, or until the grill has cooled
down after use.
Failure to comply with these instructions may
result in serious bodily injury•
16
As with allappliances,proper care and maintenance
willkeep your grillintop operatingcondition and
prolongitslife.Byfollowing these cleaningprocedures
on a timely basis,your grillwillstay clean and work
propedywith minimumeffort.
Cleaning The Cooking Grids
Before initialuseand periodically we suggestyouwash
your cookinggridsin a mildsoap and warmwater
solution.You canuse a wash clothor vegetablebrush
to clean your cookinggrids.
CAUTION:
Take care notto chip or scratchthe porcelain finish
because itwillvoidyourwarranty.Never tryto clean
yourcooking gridsunlessyou are surethe gridsare
cool to thetouch.
Cleaning The Flame Tamers
Periodicallyyou shouldwash the Flame Tamers in a
soap and warmwater solution.Use a wire brushto
removestubbornburnt-oncookingresidue.Drythe
Flame Tamers thoroughlybeforeyoureinstallthem into
the cooking bowl.
Cleaning The Grease Tray and Receptacle
To reducethe chance offire,the Grease DrainingTray
and Grease Receptacleshouldbevisually inspected
beforeeach grilluse. Remove anygrease andwash
grease trayand receptaclewitha mildsoapand warm
water solution.
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