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Whole Fish and Whole Fillets
Preheat your gdllon HIGH for 2-3 minutes
withthe liddown. Raise lidand turnburners
to medium heat. Place fish (skin down) on
grill and cook over direct heat until done.
Use cooking time as a guide or until fish is
opaque but still moist.
Smaller Fish Fillets and Cubes
Follow the directionsfrom above,using
approximatecooking times shownat right.
Place a small piece of aluminum foil on the
cooking grids ifthe fish pieces are small
enoughto drop between the cooking grids.
Cut of Meat
Wholefish
Whole fish fillets
Fish fillets
Bonelesscubes
Approximate Cooking Times
10 - 12 minutes per pound or
until fish is opaque
4 - 5 minutes each side
or until fish is opaque
Prepare yourfruitorvegetablesand brushwith butter
or bastingsauce if desired. To cook indirectly, the
food shouldbe placedon the leftorrightsideof your
grillwiththe burnerliton theoppositeside.Or place
your foodonthe warmingrackmountedinsideyour
grilllidand lightthe outergrillburners.Eitherway,
indirect cooking must be done with the lid down.
In some instances,youmay wanttogrill vegetables
and fruit directly over the heat, usingthe supplied
cookinggridsor an optionalgriddle.Foodsthatwork
bestwith directheat are relativelysoftand requirea
shortcookingtime; mushrooms,zucchini,tomatoes
and skeweredfruitsuchas apricots,peaches,
pineapple,strawberriesand kiwis.Remember the grill
lid must remain up when cooking directly.
Grilling times usingthe indirect methodwiththe hood
downwillbesimilarto those for your kitchenoven. For
veryfirmvegetables--particularlypotatoes and yams,
we recommendthat youpartiallyboil untilalmost
cooked,before placingthem onthe grill.
Cookingtimesforfoods prepared with the direct
methodwill be much shortermainly because ofthe
softnessofthe food.Timingwillbe comparableto
normal panfrying orgrilling.
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